Can I make strawberry cheesecake sushi rolls ahead of time?

Yes, you can make these rolls up to 24 hours in advance. Just store them in an airtight container in the refrigerator. This allows the flavors to meld together and ensures the filling is set, making them easier to slice.

Why do the rolls need to chill before slicing?

Chilling helps firm up the cheesecake filling, making the rolls easier to slice. It also allows the flavors to blend together, creating a smoother texture and a better presentation when served.

Can I use other fruits instead of strawberries?

Absolutely! You can substitute strawberries with any fresh berry like raspberries, blueberries, or even mango slices. Just ensure that the fruit is cut small enough to fit inside the roll, and that it doesn't release too much juice.

How long do strawberry cheesecake sushi rolls keep?

These rolls will last for about 2–3 days in the refrigerator. For the best texture, they’re best enjoyed within the first 24 hours of making them.

Strawberry Cheesecake Sushi Roll – Easy No-Bake Recipe

Name: Strawberry Cheesecake Sushi Roll
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Fusion
Ingredients: Cream cheese: Provides the creamy base of the cheesecake filling.; Fresh strawberries: Adds natural sweetness and freshness to the roll.; Whipped cream: Lends a fluffy texture to the filling.; Shortcake crumbs: Offers a delightful crunch and flavor.; Vanilla extract: Enhances the overall flavor of the filling.; Sugar: Balances the tartness of the cream cheese and sweetens the dessert.; Sushi rolling mat (optional): Helps in creating tight, neat rolls.

Description

The strawberry cheesecake sushi roll is a unique dessert that combines the creamy richness of cheesecake with fresh strawberries and a crunchy shortcake crust. This no-bake dessert is not only visually stunning but also easy to make, making it perfect for any occasion.

Ingredients

Cream cheese: Provides the creamy base of the cheesecake filling.
Fresh strawberries: Adds natural sweetness and freshness to the roll.
Whipped cream: Lends a fluffy texture to the filling.
Shortcake crumbs: Offers a delightful crunch and flavor.
Vanilla extract: Enhances the overall flavor of the filling.
Sugar: Balances the tartness of the cream cheese and sweetens the dessert.
Sushi rolling mat (optional): Helps in creating tight, neat rolls.

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Instructions

In a large bowl, beat the cream cheese until smooth. Add whipped cream, vanilla extract, and sugar, mixing until fluffy.
Slice the fresh strawberries thinly.
Place a sheet of plastic wrap or parchment paper on your sushi mat. Spread a thin layer of the cheesecake filling across the base.
Lay the sliced strawberries evenly on top of the cheesecake layer.
Using the sushi mat, gently roll the cheesecake, keeping it tight but not too tight. Seal the edges carefully.
Refrigerate the rolls for about an hour to firm up the filling.
Once chilled, slice the rolls into bite-sized pieces. Dust with powdered sugar and garnish with additional strawberries or mint leaves.

Notes

Chill the rolls for at least an hour before slicing to ensure clean cuts.
For a gluten-free version, substitute the shortcake crumbs with gluten-free graham crackers.
You can use other fruits like raspberries or blueberries in place of strawberries.
These rolls can be made up to 24 hours in advance and stored in the refrigerator.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: Fusion

Nutrition

Serving Size: 1 roll
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg