1. How long does Strawberry Crunch Banana Pudding last in the fridge?

You can store the dessert in an airtight container in the refrigerator for up to 3 days . For best texture, keep the crunch topping separate and add it just before serving to maintain crispness.

2. Can I make Strawberry Crunch Banana Pudding the night before?

Yes, this dessert is ideal for making ahead! In fact, allowing it to chill overnight enhances the flavor and helps the layers set beautifully. Just remember to wait to add the crunch topping until just before serving for maximum texture.

3. What other fruits can I use instead of strawberries?

If strawberries aren’t in season or you want to change things up, try raspberries, blueberries, or peaches . These fruits pair wonderfully with banana pudding and will create a different but equally delicious version of the Strawberry Crunch Banana Pudding

Strawberry Crunch Banana Pudding

Name: Strawberry Crunch Banana Pudding
Prep time: 20 min
Cook time: 15 min
Total time: 2 h
Cuisine: American
Ingredients: 2 cups whole milk: base for the pudding; 1/2 cup granulated sugar: sweetens the pudding; 1/3 cup cornstarch: thickens the pudding; 1/4 tsp salt: enhances flavor; 1 tsp vanilla extract: adds aroma and depth; 3 large bananas, sliced: provides soft fruit texture and flavor; 1 cup whipped topping (like Cool Whip): adds creaminess and lightness; 1 cup strawberries, chopped (fresh or frozen): base for the strawberry sauce; 1/4 cup granulated sugar (for sauce): sweetens the strawberries; 1 tbsp lemon juice: balances the sweetness in the sauce; 1 cup crushed vanilla wafers or graham crackers: forms the crunchy topping; 1/4 cup unsalted butter, melted: binds the crunch topping; 1/4 cup brown sugar: adds a caramel note to the topping; 1/2 cup crushed strawberries (optional): boosts flavor in crunch topping

Description

Strawberry Crunch Banana Pudding is a no-bake, layered dessert featuring creamy banana pudding, sweet and tangy strawberry sauce, and a buttery vanilla wafer crunch topping. Perfect for summer parties or make-ahead treats, this fruity dessert is both nostalgic and refreshing.

Ingredients

Scale

2 cups whole milk: base for the pudding
1/2 cup granulated sugar: sweetens the pudding
1/3 cup cornstarch: thickens the pudding
1/4 tsp salt: enhances flavor
1 tsp vanilla extract: adds aroma and depth
3 large bananas, sliced: provides soft fruit texture and flavor
1 cup whipped topping (like Cool Whip): adds creaminess and lightness
1 cup strawberries, chopped (fresh or frozen): base for the strawberry sauce
1/4 cup granulated sugar (for sauce): sweetens the strawberries
1 tbsp lemon juice: balances the sweetness in the sauce
1 cup crushed vanilla wafers or graham crackers: forms the crunchy topping
1/4 cup unsalted butter, melted: binds the crunch topping
1/4 cup brown sugar: adds a caramel note to the topping
1/2 cup crushed strawberries (optional): boosts flavor in crunch topping

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Instructions

In a medium saucepan, whisk together the milk, granulated sugar, cornstarch, and salt over medium heat. Stir constantly until the mixture thickens and begins to bubble.
Remove from heat and stir in the vanilla extract.
Allow the pudding to cool for 10–15 minutes, then gently fold in the sliced bananas.
Fold in the whipped topping until smooth and combined. Set aside.
In another saucepan, combine the chopped strawberries, 1/4 cup sugar, and lemon juice. Cook over medium heat for 5–7 minutes until the mixture thickens slightly. Let it cool.
In a bowl, mix crushed vanilla wafers or graham crackers with melted butter and brown sugar. Add crushed strawberries (optional) and stir until crumbly.
In a trifle dish or dessert cups, layer half of the banana pudding mixture.
Spoon a layer of the strawberry sauce on top of the pudding layer.
Repeat with the remaining banana pudding and strawberry sauce.
Top with the prepared crunch mixture evenly.
Refrigerate for at least 1–2 hours before serving to allow the flavors to meld.

Notes

Use ripe bananas that are firm for best texture.
Chill the dessert long enough to allow it to set and enhance the flavor.
Reserve some of the crunch topping and add just before serving if storing overnight.
Frozen strawberries work well for the sauce if fresh aren’t available.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Bake, Stove-Top
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 26g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg