1. Can I Make This Cake Ahead of Time?

Absolutely! Strawberry Crunch Poke Cake can be made 1-2 days in advance. Store it covered in the refrigerator until you’re ready to serve. In fact, making it a day ahead enhances the flavors.

2. What Can I Use Instead of Golden Oreos?

If you don’t have Golden Oreos, you can use vanilla wafers, graham crackers, or even shortbread cookies. Any light-flavored cookie will work well to create the crunch .

3. Can I Freeze the Cake?

Yes, you can freeze Strawberry Crunch Poke Cake , but it’s best to freeze it without the topping. Once thawed, add the whipped topping and crunch mixture right before serving for the best texture.

4. Can I Use Homemade Cake Mix Instead of Boxed?

Definitely! If you prefer to make a cake from scratch, simply use your favorite vanilla or white cake recipe. The rest of the steps will remain the same.

5. How Long Does Strawberry Crunch Poke Cake Last?

Stored properly in the fridge, this cake can last up to 3-4 days. Be sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.

6. Can I Make This Cake Gluten-Free?

Yes! To make a gluten-free version, simply use a gluten-free cake mix and gluten-free cookies for the crunch . The rest of the ingredients should be naturally gluten-free.

Strawberry Crunch Poke Cake

Ingredients

Scale

For the Cake:

1 box vanilla or white cake mix (plus ingredients listed on the box: eggs, oil, water)
1 (3 oz) box strawberry gelatin (Jell-O)
1 cup boiling water
1 cup cold water
For the Topping:
1 (8 oz) package cream cheese, softened
1 (8 oz) container whipped topping (Cool Whip), thawed
1/2 cup powdered sugar
1 tsp vanilla extract

For the Strawberry Crunch Topping:

1 1/2 cups crushed Golden Oreos
1/2 cup freeze-dried strawberries, crushed
4 tbsp melted butter

For Garnish (optional):

Fresh strawberries
Additional whipped cream

Instructions

Prepare the Cake: First, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent the cake from sticking. Follow the cake mix package instructions, which typically call for mixing the eggs, oil, and water. Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Once baked, allow the cake to cool for about 10 minutes. Now, here’s where the magic begins—grab the end of a wooden spoon and poke holes all over the cake, making sure they are about 1 inch apart.
Make the Jell-O Mixture: While the cake cools, dissolve the strawberry gelatin in 1 cup of boiling water. Stir well until it’s fully dissolved. Next, add 1 cup of cold water and stir to combine. Pour the strawberry Jell-O mixture evenly over the cake, ensuring it seeps into the holes you created. This step will give the cake a delightful fruity flavor! Pop the cake in the fridge for about 2 hours to let the gelatin set.
Prepare the Creamy Topping: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until everything is well incorporated. Gently fold in the whipped topping (Cool Whip), ensuring the mixture remains light and fluffy. Spread this creamy topping evenly over the chilled and set cake.
Create the Strawberry Crunch Topping: In a small bowl, combine the crushed Golden Oreos, freeze-dried strawberries, and melted butter. Stir until the mixture resembles coarse crumbs. This topping adds a delightful crunch and burst of strawberry flavor! Sprinkle the strawberry crunch topping generously over the frosted cake, covering it completely.
Garnish and Serve: If you want to take the presentation up a notch, garnish with fresh strawberries and extra whipped cream. Slice the cake and serve it chilled for the best taste and texture. Every bite will be a combination of moist cake, fruity filling, creamy topping, and crunchy goodness.

Notes

Customize the Crunch: If you can’t find Golden Oreos, you can substitute them with graham crackers or vanilla wafers for a slightly different crunch.
Chilling is Key: Make sure to refrigerate the cake for at least 2 hours. This allows the strawberry gelatin to set, ensuring that the cake is flavorful and moist.
Make Ahead: This cake is perfect for making ahead of time! It can stay fresh in the fridge for up to 3 days, making it ideal for events where you want to prep desserts in advance.

Author: Ashely
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice (1/12th of the cake)
Calories: 320
Sugar: 31g
Sodium: 280mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: Strawberry poke cake, Crunchy strawberry dessert, Jell-O poke cake ,Strawberry Oreo cake