1. Can I make Strawberry Goat Cheese Bruschetta ahead of time?

While it’s best to serve the bruschetta immediately to maintain the crispness of the bread, you can prepare the strawberry and basil mixture up to 24 hours in advance. Store it in the refrigerator and assemble the bruschetta just before serving for the freshest flavor.

2. What type of goat cheese works best for this bruschetta?

For the best flavor, choose an herbed goat cheese, like garlic and herbs, to complement the sweetness of the strawberries and the acidity of the balsamic glaze. You can also use plain goat cheese or experiment with different flavored varieties like honey or maple for a unique twist.

3. Can I substitute the balsamic glaze with something else?

Yes! If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar with sugar, or you can use a simple drizzle of honey for a sweeter alternative. Alternatively, a balsamic vinegar drizzle can also work, though it will not be as thick and sweet as the glaze.

4. What are some variations of this Strawberry Goat Cheese Bruschetta?

You can customize the recipe to suit your tastes. Try using different fruits like raspberries or blueberries in place of strawberries, or add crumbled feta cheese for an extra layer of tanginess. For a spicy twist, sprinkle some red pepper flakes or drizzle with hot honey. The possibilities are endless!

Strawberry Goat Cheese Bruschetta – Easy and Flavorful Recipe

Name: Strawberry Goat Cheese Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 pound (454g) fresh strawberries, chopped; ¼ cup fresh basil leaves, chopped; 8 ounces (227g) French bread slices or French baguette, sliced into ¾” slices; Olive oil for brushing; 8 ounces (227g) goat cheese, softened; Balsamic glaze, as needed

Description

Strawberry Goat Cheese Bruschetta is a delicious and simple appetizer that combines fresh strawberries, herbed goat cheese, basil, and balsamic glaze on crispy toasted bread. It’s a perfect balance of sweet, tangy, and savory flavors, ideal for summer gatherings or as a light snack.

Ingredients

Scale

1 pound (454g) fresh strawberries, chopped
¼ cup fresh basil leaves, chopped
8 ounces (227g) French bread slices or French baguette, sliced into ¾” slices
Olive oil for brushing
8 ounces (227g) goat cheese, softened
Balsamic glaze, as needed

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Instructions

Chop the strawberries and basil leaves into small pieces and combine them in a medium-sized bowl. Stir to mix and set aside.
Preheat your oven or air fryer to 350ºF (177ºC). Brush the French bread slices with olive oil on both sides and toast them until golden brown and crispy. This can be done on a cast-iron grill pan, oven, or air fryer.
Once the bread is toasted, spread a generous amount of softened goat cheese on each slice.
Spoon the strawberry and basil mixture onto each slice of bread.
Drizzle with balsamic glaze and serve immediately.

Notes

To maintain the crispiness of the bread, serve the bruschetta immediately after assembling.
If preparing ahead of time, store the strawberry and basil mixture in the refrigerator, but assemble the bruschetta just before serving.
You can substitute the goat cheese with cream cheese or another soft cheese of your preference.
For a spicier version, add a pinch of red pepper flakes on top before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Grilling, Toasting
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 57 kcal
Sugar: 1g
Sodium: 92mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 0.7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 3g
Cholesterol: 4mg