1. Can I use a different type of bread for the Strawberry Honey Breakfast Toasts?

Yes, you can use a variety of breads for this recipe. If you're looking for a gluten-free option, try a gluten-free bread that suits your dietary needs. You can also use sourdough, rye, or any type of bread you prefer. Just make sure it can hold the toppings without getting too soggy!

2. How can I make these toasts more filling?

To make Strawberry Honey Breakfast Toasts more filling, consider adding a protein source like scrambled eggs, cottage cheese, or even a handful of nuts on the side. If you prefer a savory twist, topping the toast with some avocado or a poached egg would also be a great option.

3. Can I use regular honey instead of wildflower honey?

Yes, you can use any type of honey you prefer. However, wildflower honey adds a unique flavor that enhances the taste of the toasts. If you have it available, it's worth trying for that extra depth of flavor. Otherwise, feel free to use regular honey, maple syrup, or any sweetener of your choice.

4. How do I store leftover Strawberry Honey Breakfast Toasts?

Leftover toasts are best stored in an airtight container. While the bread may lose some of its crispiness when stored, it can be reheated in a toaster or oven for a few minutes. However, for the best experience, it's recommended to enjoy them fresh

Strawberry Honey Breakfast Toasts – Easy, Delicious Recipe

Name: Strawberry Honey Breakfast Toasts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Whole grain bread: Provides a sturdy base with a nutty flavor and healthy fiber.; Strawberries: Fresh, sweet, and packed with vitamins, these berries add a refreshing touch to the toasts.; Stone fruit: Adds a subtle, juicy sweetness that complements the strawberries perfectly.; Cream cheese: Creamy texture that balances the sweetness of the fruit with a smooth richness.; Thyme leaves: A delicate herbal note that enhances the flavor of the stone fruit.; Basil leaves: Adds a fresh, slightly spicy kick to the strawberries.; Silvestre Brazilian wildflower honey: The perfect finishing touch, this honey drizzles over the toasts with its floral sweetness.

Description

Start your day with a delightful and healthy breakfast featuring Strawberry Honey Breakfast Toasts! This recipe combines the freshness of ripe strawberries with the rich creaminess of cream cheese, all elevated by the sweetness of wildflower honey. Perfect for those mornings when you crave something simple yet indulgent, these toasts are an easy way to pack in nutrition while enjoying a delicious start to your day.

Ingredients

Whole grain bread: Provides a sturdy base with a nutty flavor and healthy fiber.
Strawberries: Fresh, sweet, and packed with vitamins, these berries add a refreshing touch to the toasts.
Stone fruit: Adds a subtle, juicy sweetness that complements the strawberries perfectly.
Cream cheese: Creamy texture that balances the sweetness of the fruit with a smooth richness.
Thyme leaves: A delicate herbal note that enhances the flavor of the stone fruit.
Basil leaves: Adds a fresh, slightly spicy kick to the strawberries.
Silvestre Brazilian wildflower honey: The perfect finishing touch, this honey drizzles over the toasts with its floral sweetness.

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Instructions

Begin by toasting the slices of whole grain bread until golden brown and crispy.
Once toasted, spread 4-5 tablespoons of cream cheese evenly on each slice of bread.
Slice the strawberries and stone fruit (such as peaches or plums) into thin pieces and arrange them on top of the cream cheese.
Sprinkle thyme leaves over the stone fruit and basil leaves over the strawberries for an added layer of flavor.
Drizzle each toast generously with Silvestre Brazilian wildflower honey.
Serve immediately and enjoy the perfect balance of creamy, fruity, and sweet!

Notes

Don’t over-toast the bread: Keep an eye on the bread as it toasts to avoid it becoming too crunchy. A light golden brown is ideal for the perfect texture.
Adjust sweetness: If you prefer a sweeter toast, feel free to add more honey. On the other hand, for a more savory option, you can reduce the honey and even sprinkle some sea salt for a gourmet touch.
Leftover toasts: If you have leftovers, store the prepared toasts in an airtight container in the refrigerator. You can reheat them, but fresh is always best.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Toast
Cuisine: American

Nutrition

Serving Size: 1 toast
Calories: 280
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 7g
Cholesterol: 20mg