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Strawberry Icebox Cake

Strawberry Icebox Cake


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  • Author: Elina
  • Total Time: 6-8 hours (chill time)
  • Yield: 15 slices
  • Diet: Vegetarian

Description

Strawberry Icebox Cake is a simple, no-bake dessert made with layers of graham crackers, creamy pudding filling, and fresh strawberries. This cake is perfect for a summer treat, offering a refreshing and delicious flavor combination with minimal effort in the kitchen.


Ingredients

Scale
  • 3 boxes Instant cheesecake pudding dry powder (3.4 oz each)
  • 4 cups Whole milk (cold)
  • 2 cups Cool Whip (full fat)
  • 1 box Graham crackers (14.4 oz)
  • 3-4 cups Fresh strawberries (washed, diced, and patted dry)


Instructions

  1. In a large mixing bowl, whisk together the instant cheesecake pudding mix and cold milk until it thickens and becomes smooth.
  2. Gently fold in the Cool Whip until fully combined.
  3. Line the bottom of a 9×13-inch pan with graham crackers, covering it completely.
  4. Spread a third of the pudding mixture over the graham crackers, smoothing it out evenly.
  5. Place a layer of fresh strawberries on top of the pudding mixture.
  6. Add another layer of graham crackers, followed by more pudding mixture and more strawberries.
  7. Finish with a final layer of graham crackers, then the remaining pudding mixture and the rest of the strawberries on top.
  8. Cover and refrigerate for 6-8 hours, or preferably overnight, to allow the cake to set.
  9. Slice and serve chilled.

Notes

  • For a dairy-free version, use a non-dairy pudding mix and coconut whipped cream.
  • Ensure that the strawberries are well-dried to prevent excess moisture in the cake.
  • For best results, make this cake a day ahead to allow the graham crackers to fully soak in the creamy filling.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal
  • Sugar: 27g
  • Sodium: 481mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 8mg