Can I make Strawberry Kiss Cookies ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 48 hours. Alternatively, shape the dough balls and freeze them (without rolling in sugar). When you're ready to bake, let them sit at room temperature for 10 minutes, roll in sugar, and bake as directed. This makes Strawberry Kiss Cookies a great make-ahead option for busy schedules.

Why did my cookies spread too much during baking?

Cookies can spread excessively if the dough isn't chilled long enough. Chilling the dough for at least one hour is essential to help solidify the fats and reduce spreading. Also, ensure your oven is fully preheated before baking, and avoid using warm cookie sheets from previous batches. These steps will help maintain the signature soft, puffy shape of Strawberry Kiss Cookies.

Can I use homemade strawberry cookie dough instead of cake mix?

Absolutely! If you prefer from-scratch baking, you can substitute the cake mix with a homemade strawberry cookie dough using freeze-dried strawberries, flour, sugar, and baking soda. However, the cake mix offers a quick shortcut and guarantees that vibrant pink color and strawberry flavor with minimal effort — which is what makes Strawberry Kiss Cookies so appealing for beginner bakers and busy kitchens.

Strawberry Kiss Cookies – Best Easy Recipe

Name: Strawberry Kiss Cookies
Prep time: 10 min
Cook time: 8 min
Total time: PT-490853H21M46S
Cuisine: American
Ingredients: 1 box strawberry cake mix (15.25 oz); 2 tablespoons all-purpose flour; 1/4 cup vegetable oil; 2 large eggs; 1 tablespoon milk; 1/4 cup granulated sugar (for rolling); 22 Hershey Kisses (unwrapped)

Description

These Strawberry Kiss Cookies are soft, chewy, and filled with delightful strawberry flavor, thanks to the cake mix base. Topped with a classic Hershey’s Kiss, they are easy to make and perfect for Valentine’s Day, parties, or whenever you crave a sweet pink treat.

Ingredients

Scale

1 box strawberry cake mix (15.25 oz)
2 tablespoons all-purpose flour
1/4 cup vegetable oil
2 large eggs
1 tablespoon milk
1/4 cup granulated sugar (for rolling)
22 Hershey Kisses (unwrapped)

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Instructions

Preheat the oven to 375°F (190°C) and line two cookie sheets with parchment paper.
In a large mixing bowl, combine vegetable oil and eggs. Mix until fully incorporated.
Gradually add the strawberry cake mix and all-purpose flour, stirring until combined.
Add in the milk and mix just until a soft dough forms. Do not overmix.
Use a cookie scoop or two tablespoons to form dough into balls.
Roll each dough ball in granulated sugar to coat.
Chill the cookie dough balls in the refrigerator for at least 1 hour.
Place chilled cookie balls on the prepared baking sheets.
Bake for 8–10 minutes, one sheet at a time, until edges are set.
Immediately press a Hershey Kiss into the center of each cookie after removing from the oven.
Allow cookies to cool completely before transferring to an airtight container.

Notes

Chill the dough to prevent cookies from spreading too much.
Use different cake mix flavors like lemon or red velvet for variety.
Store cookies in an airtight container for up to 4 days.
Unbaked dough can be frozen for make-ahead convenience.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 113 kcal
Sugar: 10 g
Sodium: 138 mg
Fat: 4 g
Saturated Fat: 1 g
Unsaturated Fat: 3 g
Trans Fat: 0.02 g
Carbohydrates: 17 g
Fiber: 0.02 g
Protein: 1 g
Cholesterol: 15 mg