Can I make strawberry mousse ahead of time?

Yes, strawberry mousse can be made ahead of time. In fact, it's recommended to allow it to chill in the refrigerator for at least an hour before serving, as it thickens and sets better with time. It can be stored in an airtight container for up to 4-5 days.

Can I use frozen strawberries for this mousse?

Absolutely! Frozen strawberries work just as well as fresh strawberries. Be sure to thaw the strawberries completely before blending them. Pat off any excess moisture to prevent the mousse from becoming too watery.

How can I make this strawberry mousse dairy-free or vegan?

To make this mousse dairy-free or vegan, simply swap the cream cheese with coconut cream or a vegan cream cheese alternative. For the yogurt, opt for a plant-based variety like coconut or almond yogurt.

Can I use this mousse as a frosting for cakes?

Yes, this strawberry mousse works wonderfully as a frosting. Its creamy texture makes it a great alternative to whipped cream or traditional buttercream frosting. Use it to top cakes, cupcakes, or even layer it in parfaits.

Strawberry Mousse Recipe - Light & Creamy Delight

Name: Strawberry Mousse Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 oz cream cheese or coconut cream; 4 oz yogurt or additional cream cheese or coconut cream; 1 cup powdered sugar or sugar-free alternative; 5 medium-size strawberries; Optional: 1/4 tsp vanilla bean paste

Description

This light and fluffy strawberry mousse is an easy and quick dessert made with simple ingredients like cream cheese or coconut cream, strawberries, and powdered sugar. Perfect for any occasion, it’s light yet indulgent with a creamy texture that will leave everyone asking for more.

Ingredients

Scale

8 oz cream cheese or coconut cream
4 oz yogurt or additional cream cheese or coconut cream
1 cup powdered sugar or sugar-free alternative
5 medium-size strawberries
Optional: 1/4 tsp vanilla bean paste

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Instructions

If using cream cheese, let it come to room temperature. Or, if using coconut cream, open the can to make sure its contents are thick and creamy.
Remove the stems from the strawberries and blend or mash them until fully pureed.
In a food processor or blender, combine the pureed strawberries, cream cheese (or coconut cream), yogurt, and powdered sugar (or sweetener).
Blend everything together until smooth. If using a hand mixer, whip until stiff peaks form.
Transfer the mousse into individual serving cups or bowls.
Refrigerate the mousse for at least an hour to allow it to thicken and chill.

Notes

If the mousse turns out too thin, try whipping it with a hand mixer or food processor to incorporate more air.
Avoid over-mixing to prevent the mousse from becoming watery. Stop mixing when soft peaks form.
For a dairy-free option, use coconut cream instead of cream cheese.
The mousse will thicken as it chills in the refrigerator.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 22g
Sodium: 35mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg