What’s the best way to store Strawberry Shortcake Puppy Chow?

To keep your Strawberry Shortcake Puppy Chow fresh and crisp, store it in an airtight container at room temperature for up to one week. Avoid refrigeration, as that can cause the coating to become sticky or soggy. For longer storage, you can freeze it in a sealed bag for up to a month — just allow it to return to room temperature before serving.

Can I make this Strawberry Shortcake Puppy Chow ahead of time?

Absolutely! This recipe is perfect for make-ahead snacking or party prep. Since it keeps well for several days, you can prepare it 2–3 days in advance. Just be sure to store it in a cool, dry place in a sealed container to maintain the crunch and flavor.

Is Strawberry Shortcake Puppy Chow gluten-free?

Yes — with a couple of checks. While Rice Chex cereal is naturally gluten-free, always verify packaging to ensure no cross-contamination. Also, check that your strawberry Jello mix and white chocolate chips are certified gluten-free if you're preparing this for someone with dietary restrictions.

Strawberry Shortcake Puppy Chow – Best No-Bake Snack

Name: Strawberry Shortcake Puppy Chow
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 5 cups Rice Chex cereal; 1 (6 oz) box Strawberry Jello mix; 1 cup powdered sugar; 1 1/2 cups white chocolate chips; 1/4 cup butter; 1 teaspoon vanilla extract; 1 cup freeze-dried strawberries, crushed (optional)

Description

Strawberry Shortcake Puppy Chow is a quick and easy no-bake snack that blends crispy Rice Chex cereal with creamy white chocolate, sweet strawberry Jello mix, and powdered sugar. This fruity, crunchy treat is perfect for parties, holidays, or anytime snacking.

Ingredients

Scale

5 cups Rice Chex cereal
1 (6 oz) box Strawberry Jello mix
1 cup powdered sugar
1 1/2 cups white chocolate chips
1/4 cup butter
1 teaspoon vanilla extract
1 cup freeze-dried strawberries, crushed (optional)

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Instructions

Place the Rice Chex cereal in a large mixing bowl and set aside.
In a microwave-safe bowl, combine the white chocolate chips and butter. Heat in 30-second intervals, stirring between each, until melted and smooth.
Stir in the vanilla extract to the melted mixture.
Pour the melted chocolate mixture over the Rice Chex cereal. Gently toss until the cereal is evenly coated.
In a separate bowl, mix the Strawberry Jello powder with the powdered sugar.
Transfer the coated cereal to a large resealable plastic bag. Add the powdered sugar mixture, seal the bag, and shake vigorously until the cereal is fully coated.
Spread the coated cereal out on a baking sheet to cool and harden for about 10 minutes.
Optional: Sprinkle crushed freeze-dried strawberries over the top for added flavor and texture.
Once cooled, store in an airtight container and enjoy.

Notes

Use microwave-safe bowls to avoid overheating or burning chocolate.
Work quickly when coating cereal to ensure even coverage before the chocolate sets.
Store in an airtight container at room temperature for up to one week.
Can be frozen for up to one month — thaw before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack, Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 90mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg