Can I make strawberry sorbet without an ice cream machine?

Yes, you can! For an easy alternative, use a high-speed blender or food processor to blend frozen strawberries and other ingredients until smooth. No ice cream machine is required, but if you want a firmer sorbet, an ice cream machine is a great option.

What is the best sweetener for strawberry sorbet?

You can use any sweetener you prefer. Popular options include maple syrup, white sugar, honey, or even sugar-free sweeteners like xylitol for a keto-friendly version. Adjust the sweetness to your liking based on the berries' natural sweetness.

Can I use other fruits for sorbet?

Absolutely! While this recipe focuses on strawberries, you can easily swap them out for other fruits like mango, raspberries, or blueberries to create unique sorbet variations. The base ingredients stay the same, and you can mix and match flavors to suit your taste.

How long does strawberry sorbet last in the freezer?

Store your homemade strawberry sorbet in an airtight container in the freezer for up to three months. For the best texture, it’s best to enjoy it on the day it’s made, but you can thaw it slightly before serving if it becomes too hard in the freezer.

Strawberry Sorbet Recipe - Easy 3-Ingredient Treat

Name: Strawberry Sorbet Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 cups strawberries (360g); 1/4 cup sweetener of choice (maple syrup, white sugar, xylitol, etc.); 2 tsp lemon juice or zest of 1 lemon; Optional pinch of salt

Description

This strawberry sorbet recipe is a refreshing and healthy dessert made with just three simple ingredients. It’s vegan, dairy-free, and low in calories, making it the perfect treat for those looking for a light, fruity dessert. Whether you’re craving something cool during summer or just need a quick dessert, this easy strawberry sorbet is sure to impress!

Ingredients

Scale

3 cups strawberries (360g)
1/4 cup sweetener of choice (maple syrup, white sugar, xylitol, etc.)
2 tsp lemon juice or zest of 1 lemon
Optional pinch of salt

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Instructions

Wash the strawberries and remove the stems. Freeze the berries if they are not already frozen.
If using a high-speed blender, blend the frozen berries with sweetener and lemon juice/zest until smooth. If using a regular blender, let the berries thaw slightly before blending.
If desired, transfer the mixture to an ice cream machine and churn according to the manufacturer’s instructions for a firmer texture.
Scoop the sorbet into bowls or cones and serve immediately, or freeze for a firmer consistency.

Notes

If you don’t have an ice cream machine, use a high-speed blender to achieve a creamy consistency.
Adjust sweetness based on the ripeness of your strawberries.
For flavor variations, try swapping some of the strawberries with other berries like raspberries or blueberries.
For a creamier texture, add coconut milk or blend in a banana.
Store leftovers in an airtight container for up to 3 months in the freezer. Allow to thaw slightly before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 70
Sugar: 16g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg