Can I make Stuffed Pepperoni Pizza Waffles ahead of time?

Yes, you can prepare the dough squares with cheese and pepperoni in advance, then store them in the refrigerator. When you’re ready, simply cook them fresh in the waffle iron for the best crispness. Cooked waffles can also be reheated in the oven or air fryer to maintain texture.

What type of dough works best for this recipe?

Both homemade pizza dough and store-bought dough work beautifully. If you’re short on time, refrigerated crescent rolls are a quick alternative that yield a buttery crust. For a healthier twist, try whole wheat or gluten-free pizza dough.

How do I keep the cheese from leaking out?

A little cheese leakage is normal (and delicious), but you can reduce it by pressing the dough edges tightly before cooking. Avoid overstuffing the waffles, and make sure the cheese is layered between the pepperoni and dough to create a seal.

Can I freeze Stuffed Pepperoni Pizza Waffles?

Absolutely! Once cooked and cooled, wrap each waffle tightly in plastic wrap or foil, then store in a freezer-safe bag. To reheat, place directly in a toaster oven or air fryer until hot and crispy. They make an easy grab-and-go snack or lunch option.

Stuffed Pepperoni Pizza Waffles - Easy Recipe Guide

Name: Stuffed Pepperoni Pizza Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian-American
Ingredients: 1 recipe pizza dough or 1 package refrigerated crescent roll dough; 8 ounces mozzarella cheese, sliced; 32 slices pepperoni, cut into quarters; 1/2 cup marinara sauce, for dipping; 1/4 cup ranch dressing, for dipping; Nonstick spray, for greasing waffle iron

Description

Stuffed Pepperoni Pizza Waffles are a fun, family-friendly twist on traditional pizza. Crispy on the outside and cheesy on the inside, these handheld waffles are filled with mozzarella and pepperoni, then cooked to golden perfection in a waffle iron. Perfect for lunch, dinner, or a snack, they’re easy to make and pair beautifully with marinara or ranch dipping sauce.

Ingredients

Scale

1 recipe pizza dough or 1 package refrigerated crescent roll dough
8 ounces mozzarella cheese, sliced
32 slices pepperoni, cut into quarters
1/2 cup marinara sauce, for dipping
1/4 cup ranch dressing, for dipping
Nonstick spray, for greasing waffle iron

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Instructions

Preheat your waffle iron and lightly grease with nonstick spray.
Roll out the pizza dough on a lightly floured surface to about 1/4 inch thickness.
Cut the dough into equal-sized squares, approximately 3 x 3 inches.
Place sliced mozzarella cheese and pepperoni pieces in the center of one dough square.
Cover with a second dough square and press down firmly around the edges to seal.
Place the prepared dough pocket into the hot waffle iron. Close the lid gently, pressing firmly but not locking it.
Cook for about 5 minutes, or until golden brown and the dough is fully cooked through.
Remove from the waffle iron and repeat with remaining dough and fillings.
Serve hot with marinara sauce or ranch dressing for dipping.

Notes

Do not overstuff the waffles to prevent excessive cheese leakage.
Test the first waffle for doneness before cooking the rest; cooking times vary by waffle iron.
If using crescent rolls, you may skip the nonstick spray since they contain butter.
Experiment with fillings like vegetables, different cheeses, or cooked meats for variations.
Leftovers can be reheated in a toaster oven or air fryer for a crisp finish.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dinner, Snack
Method: Waffle Iron
Cuisine: Italian-American

Nutrition

Serving Size: 1 waffle
Calories: 363
Sugar: 3 g
Sodium: 857 mg
Fat: 15 g
Saturated Fat: 6 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 17 g
Cholesterol: 24 mg