Description
This Sugar Cookie Cheesecake combines the flavors of classic sugar cookies with the creamy richness of cheesecake. Featuring a sugar cookie crust, a luscious cheesecake filling with edible cookie dough balls, and a smooth white chocolate ganache topping, this dessert is perfect for the holidays or any special occasion.
Ingredients
Scale
For the Sugar Cookie Crust
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- ⅓ cup Christmas sprinkles (jimmies)
For the Edible Cookie Dough Balls
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 5 tablespoons milk
- ⅓ cup Christmas sprinkles (jimmies)
For the Cheesecake Filling
- 32 oz full-fat cream cheese, room temperature
- ⅔ cup granulated sugar
- ¾ cup sour cream, room temperature
- ½ cup heavy cream, room temperature
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature
- ⅔ of the prepared cookie dough balls
For the White Chocolate Ganache
- 1 cup white chocolate chips
- ⅓ cup heavy cream
Instructions
- Prepare the Sugar Cookie Crust: Preheat the oven to 350°F. Line a 9-inch springform pan with parchment paper and spray it with baking spray. In a medium bowl, whisk together flour, baking soda, and salt. In a separate bowl, beat the butter and sugar until light and fluffy. Add the vanilla, egg, and egg yolk, mixing until fully combined. Gradually add the dry ingredients, stirring until just incorporated. Fold in the sprinkles, then press the dough evenly into the bottom of the prepared pan. Bake for 25–30 minutes, or until golden brown. Let cool completely before adding the cheesecake filling.
- Make the Cookie Dough Balls: In a medium bowl, whisk together the flour and salt. In another bowl, beat the butter and sugar on high speed until creamy. Mix in the vanilla and milk, then gradually add the dry ingredients. Stir in the sprinkles. Roll the dough into small balls (about the size of a dime) and place them on a parchment-lined baking sheet. Freeze for at least 30 minutes until firm.
- Prepare the Cheesecake Filling: Lower the oven temperature to 325°F. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy, scraping the sides of the bowl as needed. Add sour cream, heavy cream, and vanilla, mixing until fully incorporated. Add the eggs one at a time, mixing on low speed to avoid incorporating too much air. Gently fold in two-thirds of the frozen cookie dough balls.
- Bake the Cheesecake: Pour the cheesecake batter over the cooled sugar cookie crust. Wrap the bottom of the springform pan tightly in foil and place it in a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the cheesecake pan. Bake for 80–90 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and crack the door open, allowing the cheesecake to cool for 30 minutes before transferring it to a wire rack. Refrigerate for at least 6 hours or overnight.
- Prepare the White Chocolate Ganache: Heat the heavy cream in a small saucepan until steaming. Pour it over the white chocolate chips and let sit for 2 minutes before stirring until smooth. If necessary, microwave in 20-second intervals until fully melted. Remove the chilled cheesecake from the springform pan, then pour the ganache over the top, spreading it evenly. Place the cheesecake in the freezer for 10 minutes to set, then decorate with the remaining cookie dough balls and sprinkles before serving.
Notes
- For a softer crust, remove the cheesecake from the refrigerator 15 minutes before serving.
- To slice cleanly, use a sharp knife and wipe it with a warm, damp cloth between cuts.
- For a different flavor, try swapping white chocolate ganache with dark chocolate or caramel drizzle.
- Prep Time: 1 hour
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 551
- Sugar: 30g
- Sodium: 379mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 131mg