1. Can I use real crab instead of imitation crab in Surimi Salad?

Yes, you can certainly swap imitation crab with real crab meat for a more authentic seafood flavor. However, keep in mind that real crab may have a different texture and flavor profile, and the price can be significantly higher. Surimi (imitation crab) is a cost-effective option that still provides the essence of crab without the added expense.

2. How long will Surimi Salad stay fresh in the fridge?

Surimi Salad is best enjoyed fresh, but it can last in the fridge for up to 2 days. The vegetables may lose some of their crispness and release water into the dressing over time, making the salad a bit soggy. For the best texture and flavor, it's ideal to eat it within the first 24 hours.

3. Can I make Surimi Salad ahead of time?

Yes, you can prepare the salad in advance, but it's recommended to store the dressing separately and combine it with the vegetables and imitation crab just before serving. This helps prevent the salad from becoming too soggy. The salad can be refrigerated for a few hours before serving for a chilled, refreshing dish.

4. Can I make Surimi Salad gluten-free?

Surimi Salad is naturally gluten-free, as long as you ensure that the mayonnaise and other ingredients you use do not contain gluten. Always check labels when purchasing ingredients like mayonnaise or rice vinegar to ensure they are gluten-free. This makes the salad a great option for those with gluten sensitivities.

Surimi Salad Recipe – Quick & Healthy

Name: Surimi Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: ½ cup mayonnaise; ½ tablespoon lemon juice; 2 tablespoons rice wine vinegar; 2 tablespoons fresh dill, minced; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 pound imitation crab, shredded; 1 Roma tomato, diced; ½ cucumber, thinly sliced; 2 ribs celery, thinly sliced; ½ red onion, minced

Description

Surimi Salad is a refreshing, quick, and easy seafood-inspired dish made with imitation crab, fresh vegetables, and a tangy creamy dressing. It combines tender imitation crab, crunchy vegetables, and a creamy mayonnaise-based dressing for a satisfying and nutritious meal. Perfect for lunch or dinner, Surimi Salad offers a light, protein-packed option that’s as delicious as it is simple to prepare.

Ingredients

Scale

½ cup mayonnaise
½ tablespoon lemon juice
2 tablespoons rice wine vinegar
2 tablespoons fresh dill, minced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound imitation crab, shredded
1 Roma tomato, diced
½ cucumber, thinly sliced
2 ribs celery, thinly sliced
½ red onion, minced

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Instructions

In a small bowl, whisk together mayonnaise, lemon juice, rice wine vinegar, fresh dill, salt, and ground black pepper to make the dressing.
In a large mixing bowl, combine shredded imitation crab, diced Roma tomato, thinly sliced cucumber, celery, and minced red onion.
Pour the dressing over the salad ingredients and toss gently to combine.
Serve the salad chilled, refrigerating for about 30 minutes for best results or serving immediately.

Notes

Ensure the vegetables and imitation crab are cold for a refreshing taste.
Cut the vegetables uniformly for a balanced flavor and appealing presentation.
Gently toss the salad to avoid making the vegetables soggy.
Best enjoyed fresh, but can be stored in the fridge for up to 2 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Japanese

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 6g
Sodium: 1110mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0.1g
Carbohydrates: 24g
Fiber: 2g
Protein: 7g
Cholesterol: 24mg