Can I use chicken thighs instead of breasts for this recipe?

Yes, you can absolutely substitute chicken thighs for breasts. Chicken thighs are a bit juicier and can add even more flavor to the dish. Adjust the cooking time slightly, as thighs may take a bit longer to cook than breasts, but make sure they reach an internal temperature of 165°F.

How long should I marinate the chicken for the best flavor?

For the best flavor, marinate the chicken for at least 30 minutes, though overnight is ideal. The longer the chicken marinates, the more the flavors from the dry rub will penetrate the meat, resulting in a tastier dish.

Can I cook this Sweet and Spicy Grilled Chicken in the oven?

Yes, you can cook the chicken in the oven if you don’t have access to a grill. Simply pan-sear the chicken for about 3-4 minutes per side and then bake it in a preheated oven at 400°F for around 10 minutes or until it reaches 165°F internally.

What sides pair well with Sweet and Spicy Grilled Chicken?

This Sweet and Spicy Grilled Chicken pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a fresh green salad, mashed potatoes, or even a side of creamy coleslaw. For a more filling meal, serve it alongside a cheesy casserole or rice pilaf.

Sweet and Spicy Grilled Chicken – Quick and Easy Recipe

Name: Sweet and Spicy Grilled Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup brown sugar, packed; 2 Tbsp chili powder; 1 tsp seasoned salt; ½ tsp garlic powder; 4 boneless skinless chicken breasts

Description

This Sweet and Spicy Grilled Chicken is a flavorful dish that balances sweet and spicy flavors perfectly. The chicken is marinated in a simple dry rub, making it quick and easy to prepare, while the grilling process ensures a smoky, juicy result. Ideal for BBQs, family dinners, or a healthy weeknight meal, this recipe is sure to become a go-to favorite.

Ingredients

Scale

½ cup brown sugar, packed
2 Tbsp chili powder
1 tsp seasoned salt
½ tsp garlic powder
4 boneless skinless chicken breasts

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Instructions

Place chicken breasts in a ziplock bag and gently pound them to an even thickness.
Combine brown sugar, chili powder, seasoned salt, and garlic powder in a bowl.
Add the brown sugar mixture to the ziplock bag with the chicken and seal the bag. Toss to coat the chicken evenly.
Refrigerate the chicken for at least 30 minutes or overnight for maximum flavor.
Preheat the grill to medium-high heat.
Grill the chicken for about 6 minutes per side, or until it reaches an internal temperature of 165°F.
Remove from the grill and let the chicken rest for a few minutes before serving.

Notes

For extra flavor, marinate the chicken overnight.
You can use any cut of chicken – breasts, thighs, wings, or drumsticks.
If cooking without a grill, pan-sear chicken and bake at 400°F until the internal temperature reaches 165°F.
Leftovers can be stored in an airtight container for up to 3 days.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Grilled Chicken
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 500mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 25g
Cholesterol: 70mg