Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken

This Sweet Hawaiian Crockpot Chicken is a tropical-inspired dish featuring tender chicken breasts slow-cooked with pineapple, bell peppers, and a sweet soy sauce glaze. It’s a flavorful, easy-to-make meal perfect for busy weeknights.

  • Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice – This will bring that tropical sweetness.
  • 1/2 cup brown sugar – For the perfect balance of sweet and savory.
  • 1/3 cup soy sauce – Adds the umami and deep flavor.
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped – A trio of colorful bell peppers for crunch and flavor.
  • 1 can (20 oz) pineapple chunks, drained – Adds texture and even more pineapple flavor.
  • 2 cloves garlic, minced – Enhances the overall flavor.
  • 1 tablespoon cornstarch – To thicken the sauce.
  • 2 tablespoons water – For making the cornstarch slurry.
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish) – Adds a refreshing finish.

Instructions

  1. Prep the Chicken: Start by placing the chicken breasts at the bottom of your crockpot.
  2. Mix the Sauce: In a bowl, combine the pineapple juice, brown sugar, soy sauce, minced garlic, and a pinch of salt and pepper. Stir until well mixed, then pour this mixture over the chicken breasts.
  3. Add the Veggies and Pineapple: Throw in the chopped bell peppers and pineapple chunks on top of the chicken. The vibrant colors not only make the dish look appealing, but they also add a nice crunch and sweet bite to balance the tender chicken.
  4. Slow Cook: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Let the magic happen as the chicken absorbs the tropical flavors, becoming soft and juicy.
  5. Thicken the Sauce: Once the chicken is cooked through, remove it from the crockpot and set it aside. In a small bowl, mix cornstarch with water to create a slurry, then pour it into the crockpot to thicken the sauce. Stir well and allow it to cook for another 10-15 minutes.
  6. Serve: Place the chicken back into the crockpot for a few minutes to soak up the sauce. Serve it over rice, and don’t forget to garnish with freshly chopped cilantro for a pop of freshness.

Notes

  • Cooking Time: If you’re in a rush, the high setting on the crockpot will get your meal ready in 3-4 hours. However, if you prefer extra-tender chicken, the low setting for 6-8 hours is your best bet.
  • Cornstarch Slurry: Adding the cornstarch slurry towards the end of the cooking time is essential to give your sauce the right thickness. Be sure to stir it well to avoid any lumps.
  • Customize the Heat: Want to spice things up? Add some chili flakes or a dash of Sriracha to the sauce for a bit of heat!
  • Serve with Rice or Quinoa: This dish is traditionally served over rice, but it also pairs wonderfully with quinoa or even cauliflower rice for a lower-carb option.
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (on low) or 4 hours (on high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Hawaiian, American Fusion

Nutrition

  • Serving Size: 1 chicken breast with sauce and vegetables
  • Calories: 330 kcal
  • Sugar: 28g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Crockpot chicken recipes, Hawaiian chicken recipe, Pineapple chicken slow cooker