1. Can I make Sweet Potato Casserole ahead of time?

Yes, Sweet Potato Casserole can be made up to 48 hours in advance. Simply assemble the casserole and store it in the refrigerator. When you’re ready to bake, just add the brown sugar topping and bake as directed. This makes it the perfect stress-free side dish for any holiday gathering.

2. Can I use yams instead of sweet potatoes for this casserole?

Absolutely! Yams can be substituted for sweet potatoes in this recipe. Both yams and sweet potatoes provide a similar texture and flavor. Keep in mind that yams may have a slightly firmer texture, but they will work just as well in this casserole.

3. How do I store leftovers of Sweet Potato Casserole?

Store any leftover Sweet Potato Casserole in an airtight container in the refrigerator for up to 4-5 days. To reheat, simply place it in the microwave or oven until warmed through. For the best results, you may cover the casserole with foil while reheating in the oven to retain its moisture.

4. Can I add marshmallows to my Sweet Potato Casserole?

Yes, you can definitely add marshmallows! If you like a sweet, gooey topping, add about 1 cup of mini marshmallows during the last few minutes of baking. This will create the classic marshmallow-topped Sweet Potato Casserole that many people love.

Sweet Potato Casserole – Best Recipe for Thanksgiving

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 lbs. Sweet Potatoes (about 5-6 medium); 6 Tablespoons Butter (melted); 1/2 cup Sugar; 2 large Eggs; 2 teaspoons Vanilla Extract; 1 teaspoon Cinnamon; 1 teaspoon Salt; 1/4 cup Half-n-Half; 3 Tablespoons Salted Butter (for topping); 1 cup Brown Sugar; 1/3 cup Flour

Description

Sweet Potato Casserole is a creamy, comforting side dish made with mashed sweet potatoes, butter, sugar, and eggs, topped with a crunchy brown sugar streusel. It’s a perfect addition to holiday dinners and gatherings, offering a rich balance of sweet and savory flavors.

Ingredients

Scale

3 lbs. Sweet Potatoes (about 5-6 medium)
6 Tablespoons Butter (melted)
1/2 cup Sugar
2 large Eggs
2 teaspoons Vanilla Extract
1 teaspoon Cinnamon
1 teaspoon Salt
1/4 cup Half-n-Half
3 Tablespoons Salted Butter (for topping)
1 cup Brown Sugar
1/3 cup Flour

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Instructions

Preheat the oven to 400°F. Pierce the sweet potatoes with a fork and bake for 45 minutes to 1 hour, until soft.
Let the sweet potatoes cool slightly, then scoop out the flesh and place it in a large mixing bowl.
Add melted butter, sugar, eggs, vanilla extract, cinnamon, salt, and half-n-half to the mashed sweet potatoes. Whip everything together until smooth and creamy.
Transfer the mashed sweet potatoes to a 9×13 baking dish and spread evenly.
For the streusel topping, mix softened butter, brown sugar, and flour until coarse crumbs form.
Sprinkle the brown sugar topping evenly over the mashed sweet potatoes.
Bake at 350°F for 20-25 minutes, until the casserole is heated through and the topping is golden brown.
If desired, add marshmallows during the last few minutes of baking and bake until golden.
Serve warm and enjoy!

Notes

For a smoother texture, use a hand mixer when whipping the sweet potatoes.
If you want a crunchier topping, add chopped pecans to the streusel mixture.
This casserole can be made ahead by preparing it up to 48 hours in advance. Just refrigerate and bake before serving.
If you prefer to use canned sweet potatoes, reduce the sugar in the mashed sweet potatoes to 1/4 cup to account for the syrup in the can.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the casserole
Calories: 370 kcal
Sugar: 37g
Sodium: 413mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0.4g
Carbohydrates: 63g
Fiber: 4g
Protein: 4g
Cholesterol: 66mg