Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While the oven warms up, you’ll have plenty of time to prep the filling.

Step 2: Prepare the Bell Peppers

Slice the tops off the bell peppers and remove the seeds and membranes. This creates a perfect cavity for the flavorful stuffing. Place the peppers upright in a baking dish.

Step 3: Cook the Filling

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary. Add taco seasoning, black beans, corn, salsa, and cooked rice to the skillet. Stir everything together and let the mixture simmer for 5 minutes to combine flavors.

Step 4: Stuff the Peppers

Generously fill each bell pepper with the taco mixture. Pack it in tightly for a hearty bite every time. Sprinkle shredded cheese on top for that ooey-gooey finish.

Step 5: Bake

Cover the dish with foil and bake in the preheated oven for 25-30 minutes. Remove the foil during the last 10 minutes of baking to let the cheese melt and bubble beautifully.

Step 6: Add Toppings

Once the peppers are done, top them with fresh cilantro, a dollop of sour cream, sliced jalapeños, or creamy guacamole. Serve hot and watch them disappear!