How can I prevent the cucumber salad from becoming watery?

Cucumbers contain a lot of water, which can make the salad soggy over time. To prevent this, slice the cucumbers thinly and place them on paper towels for a few minutes before mixing them with the dressing. This will absorb some of the moisture, keeping your salad fresh and crisp.

Can I make this salad ahead of time?

Yes, you can prepare the Tajin Cucumber Salad ahead of time. If you plan to make it in advance, use 1/2 cup of mayonnaise instead of 3/4 cup to prevent the dressing from becoming too runny. Store it in an airtight container in the fridge for up to three days, and it will still be just as flavorful, though the cucumbers may soften a little.

Can I add other vegetables to the Tajin Cucumber Salad?

Absolutely! While the base of this salad is cucumbers, you can enhance it with other vegetables. Cherry tomatoes, sweet peppers, onions, or scallions all make great additions and add extra flavor and color to the salad. Feel free to get creative and mix in whatever vegetables you enjoy!

Is Tajin Cucumber Salad suitable for a vegan diet?

Yes, Tajin Cucumber Salad can be made vegan by swapping regular mayonnaise for a vegan mayo alternative. This way, you can enjoy the same delicious, refreshing flavors while adhering to a plant-based diet.

The Best Tajin Cucumber Salad - 5-Minute Keto Recipe

Name: Tajin Cucumber Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 3 cucumbers, sliced thinly; 3 tbsp Tajin seasoning; 1/2-3/4 cup mayonnaise; Cherry tomatoes (optional, for color and flavor)

Description

Tajin Cucumber Salad is a simple, refreshing side dish that combines crunchy cucumbers with the bold, tangy flavor of Tajin seasoning. This low-carb, keto-friendly salad is quick and easy to make with just three main ingredients, making it the perfect addition to any meal or as a light snack.

Ingredients

Scale

3 cucumbers, sliced thinly
3 tbsp Tajin seasoning
1/2-3/4 cup mayonnaise
Cherry tomatoes (optional, for color and flavor)

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Instructions

Clean and slice the cucumbers thinly. You can use a mandolin slicer for even slices or slice by hand.
Mix the Tajin seasoning and mayonnaise in a bowl until well combined.
Add the sliced cucumbers to the mixture and gently fold them using a rubber spatula to avoid tearing the cucumber slices.
Serve immediately or refrigerate for a few hours to enhance the flavors. Optionally, add cherry tomatoes for extra flavor and color.

Notes

For a vegan version, substitute regular mayonnaise with vegan mayo.
To avoid the salad becoming watery, let the sliced cucumbers sit on paper towels for a few minutes to absorb excess moisture.
If you prefer a stronger lime flavor, feel free to add a splash of fresh lime juice or some lime zest.
This salad can be stored in an airtight container in the fridge for up to three days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No cook
Cuisine: Mexican

Nutrition

Serving Size: 1/2 cup
Calories: 108.7
Sugar: 1.8g
Sodium: 946.1mg
Fat: 10.7g
Saturated Fat: 1.7g
Unsaturated Fat: 6.3g
Trans Fat: 0.1g
Carbohydrates: 2.5g
Fiber: 0.8g
Protein: 0.8g
Cholesterol: 5.9mg