Can I Make Tater Tot Breakfast Casserole the Night Before?

Absolutely! This casserole is perfect for prepping ahead. After assembling the dish, simply cover and refrigerate it overnight. In the morning, bake it straight from the fridge — just add a few extra minutes to the baking time if it’s still cold.

Can I Use Sausage Instead of Bacon?

Yes, you can easily substitute sausage for bacon. Brown one pound of ground breakfast sausage and mix it into the casserole in place of the chopped cooked bacon. This swap adds a slightly spicier flavor and works just as well with the cheesy, eggy base.

Can I Freeze This Casserole?

Yes, the tater tot breakfast casserole is freezer-friendly. Assemble it fully, wrap tightly in plastic and foil, and freeze unbaked for up to 3 months. When ready to serve, thaw it overnight in the fridge and bake as directed. You can also freeze leftovers in individual portions for quick breakfasts.

Tater Tot Breakfast Casserole

Name: Tater Tot Breakfast Casserole
Prep time: 10 min
Cook time: PT-489882H16M37S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 lb bacon: provides a smoky, savory flavor and crispy texture; 1 (30–32 oz) bag frozen tater tots: adds a crispy potato base and satisfying bite; 1 (1 oz) packet ranch dressing mix: infuses the eggs with herby, tangy flavor; 2 cups shredded cheddar cheese: melts to add rich, gooey texture and sharp flavor; 8 large eggs: binds the casserole and creates a fluffy base; 2 cups milk: balances the eggs for a creamy, smooth texture

Description

This Tater Tot Breakfast Casserole is the ultimate make-ahead breakfast packed with crispy bacon, melty cheddar cheese, creamy eggs, and golden tater tots. With just 6 ingredients, it’s the perfect hearty dish for brunch, holidays, or any meal of the day.

Ingredients

Scale

2 lb bacon: provides a smoky, savory flavor and crispy texture
1 (30–32 oz) bag frozen tater tots: adds a crispy potato base and satisfying bite
1 (1 oz) packet ranch dressing mix: infuses the eggs with herby, tangy flavor
2 cups shredded cheddar cheese: melts to add rich, gooey texture and sharp flavor
8 large eggs: binds the casserole and creates a fluffy base
2 cups milk: balances the eggs for a creamy, smooth texture

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Instructions

Preheat oven to 350ºF and lightly grease a 9×13-inch baking dish with cooking spray.
In a large skillet over medium heat, cook the bacon until crispy. Remove and chop into bite-sized pieces.
In a large mixing bowl, combine frozen tater tots, chopped bacon, and shredded cheddar cheese. Toss well to mix.
Spread the tater tot mixture evenly into the prepared baking dish.
In a separate bowl, whisk together eggs, ranch dressing mix, and milk until fully combined.
Pour the egg mixture evenly over the tater tot mixture in the baking dish.
Bake uncovered for 50–60 minutes or until eggs are set and the top is golden brown.
Remove from oven and let sit for 5–10 minutes before serving.

Notes

You can substitute turkey bacon for a lighter version.
Use frozen tater tots directly from the bag — no need to thaw.
This casserole can be assembled the night before and refrigerated until ready to bake.
To freeze, wrap tightly and thaw completely before baking.
Let the casserole rest before cutting to allow for cleaner slices.

Prep Time: 10 minutes
Cook Time: 50–60 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 460
Sugar: 2g
Sodium: 900mg
Fat: 34g
Saturated Fat: 14g
Unsaturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 20g
Fiber: 2g
Protein: 21g
Cholesterol: 215mg