Q1: Can I make this casserole the night before?

Yes, you can fully assemble the casserole, cover it, and refrigerate overnight. In the morning, simply bake it as instructed. You may need to add 5–10 extra minutes if it's cold from the fridge.

Q2: Can I freeze this breakfast casserole?

Absolutely. After assembling, cover tightly and freeze for up to 2 months. Thaw completely in the fridge overnight before baking as directed.

Q3: What can I use instead of sausage?

You can substitute the sausage with ground turkey, chicken, bacon, or even a vegetarian meat alternative like plant-based crumbles or sautéed mushrooms.

Q4: How do I know when the casserole is fully cooked?

The casserole is done when the center is set, the top is golden, and a knife inserted in the middle comes out clean. It should feel firm but not jiggly.

Tater Tot Sausage Breakfast Casserole

Name: Tater Tot Sausage Breakfast Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 lb hot breakfast sausage; 1 (30–32 oz) bag frozen tater tots; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 1/2 cups shredded cheddar cheese; 1/2 cup mozzarella cheese; 8 eggs; 2 cups milk

Description

This easy Tater Tot Sausage Breakfast Casserole is a make-ahead, hearty dish perfect for beginners and ideal for breakfast, brunch, or dinner.

Ingredients

Scale

2 lb hot breakfast sausage
1 (30–32 oz) bag frozen tater tots
1 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1 1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
8 eggs
2 cups milk

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Instructions

Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the sausage until no longer pink. Drain the fat and set aside.
In a large bowl, combine the frozen tater tots, cooked sausage, cheddar cheese, and mozzarella. Mix gently and transfer to the prepared baking dish.
In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth and slightly frothy.
Pour the egg mixture evenly over the sausage and tater tot mixture.
Bake uncovered for 60–70 minutes, or until the center is set and the top is golden brown. Let it rest for 5–10 minutes before serving.

Notes

You can assemble the casserole a day ahead and refrigerate overnight before baking.
To freeze, wrap tightly before baking and thaw completely before cooking.
If baking from the fridge, add an extra 5–10 minutes to the cooking time.
Tent with foil during baking if the top browns too quickly.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/6 of casserole)
Calories: 450
Sugar: 3g
Sodium: 980mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 20g
Fiber: 2g
Protein: 22g
Cholesterol: 240mg