1. Can I make Taylor Swift Chai Cookies ahead of time?

Yes! The dough for these cookies can be prepared ahead of time and chilled in the fridge for up to 2 days. This helps enhance the flavor and makes it easier to bake fresh cookies whenever you want.

2. Can I freeze these cookies?

Absolutely! Taylor Swift Chai Cookies freeze well. Simply store them in an airtight container after they’ve cooled completely, and they can be frozen for up to 3 months. To enjoy, let them thaw at room temperature or warm them up in the oven for a few minutes.

3. How can I make these cookies gluten-free?

To make these cookies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use one that is suitable for baking to get the best texture and consistency.

4. What can I use instead of the nutmeg glaze?

If you’re not a fan of nutmeg, you can skip the glaze altogether or replace it with a cinnamon glaze for a slightly different flavor. You could also opt for a simple sugar glaze for a more straightforward sweetness.

Taylor Swift Chai Cookies: Easy & Spiced Perfection

Name: Taylor Swift Chai Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: Butter – 1 cup (softened); Sugar – 1 1/2 cups; Eggs – 2 large; Vanilla Extract – 1 tsp; Flour – 2 1/2 cups; Baking Powder – 2 tsp; Cinnamon – 1 tsp; Ginger – 1/2 tsp; Cardamom – 1/2 tsp; Nutmeg – 1/4 tsp; Salt – 1/4 tsp; Powdered Sugar – 1 cup (for the glaze); Milk – 2 tbsp (for the glaze); Nutmeg – 1/4 tsp (for the glaze)

Description

These Taylor Swift Chai Cookies are a delightful combination of classic sugar cookie texture with aromatic chai spices and a sweet nutmeg glaze. Perfect for any occasion, they bring warmth and comfort with every bite.

Ingredients

Butter – 1 cup (softened)
Sugar – 1 1/2 cups
Eggs – 2 large
Vanilla Extract – 1 tsp
Flour – 2 1/2 cups
Baking Powder – 2 tsp
Cinnamon – 1 tsp
Ginger – 1/2 tsp
Cardamom – 1/2 tsp
Nutmeg – 1/4 tsp
Salt – 1/4 tsp
Powdered Sugar – 1 cup (for the glaze)
Milk – 2 tbsp (for the glaze)
Nutmeg – 1/4 tsp (for the glaze)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, cardamom, salt, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
Press each cookie ball slightly with the bottom of a glass to flatten it.
Bake for 10-12 minutes or until the edges are golden but the centers remain soft.
While the cookies cool, whisk together the powdered sugar, milk, and nutmeg for the glaze until smooth.
Drizzle the glaze over the cooled cookies and let it set before serving.

Notes

Chill the dough for 30 minutes if you want the cookies to hold their shape better during baking.
Ensure not to overmix the dough to keep the cookies soft.
Use freshly ground spices for the most aromatic flavor.
The glaze can be omitted if you prefer a simpler cookie.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 25mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 25mg