1. Can I use boneless chicken thighs instead of breasts for Texas Roadhouse Butter Chicken?

Yes, boneless chicken thighs are a great option for this recipe. They offer extra moisture and flavor, making the dish even more tender. Just be sure to cook them thoroughly, ensuring they reach an internal temperature of 165°F.

2. How can I make the sauce creamier for a richer texture?

To create a creamier sauce, you can add a couple of tablespoons of heavy cream at the end of the cooking process. Stir it in after the chicken has simmered and let it combine with the sauce for a velvety texture.

3. Can I make Texas Roadhouse Butter Chicken ahead of time?

Absolutely! You can prepare the entire dish and store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it back in a skillet with a splash of chicken broth to bring the sauce back to life and keep the chicken moist.

4. What can I serve with Texas Roadhouse Butter Chicken?

This dish pairs wonderfully with garlic mashed potatoes, roasted vegetables, or a fresh green salad. For a true Texas Roadhouse experience, serve it with warm dinner rolls to soak up the extra sauce.

Texas Roadhouse Butter Chicken - Easy and Delicious Recipe

Name: Texas Roadhouse Butter Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 4 tablespoons butter, divided; 4 cloves garlic, minced; 1 cup chicken broth; 2 tablespoons honey; 1 teaspoon paprika; 1 teaspoon dried parsley; Salt, to taste; Cracked black pepper, to taste; Optional: Shredded cheddar or Monterey Jack cheese; Optional: Caramelized onions

Description

Texas Roadhouse Butter Chicken is a savory skillet dish where succulent chicken breasts or thighs are seared until golden and then simmered in a rich, flavorful honey garlic butter sauce. The dish is enhanced by the perfect combination of spices, creating a comforting and indulgent meal that’s perfect for family dinners or entertaining guests.

Ingredients

Scale

4 boneless, skinless chicken breasts or thighs
4 tablespoons butter, divided
4 cloves garlic, minced
1 cup chicken broth
2 tablespoons honey
1 teaspoon paprika
1 teaspoon dried parsley
Salt, to taste
Cracked black pepper, to taste
Optional: Shredded cheddar or Monterey Jack cheese
Optional: Caramelized onions

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Instructions

Season both sides of the chicken breasts or thighs with salt, cracked black pepper, and paprika. Let sit for about 5 minutes.
Heat a large skillet over medium heat and add 2 tablespoons of butter. Once melted, add the chicken and cook until golden brown on both sides (about 5-6 minutes per side), then remove from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter and cook the minced garlic for 30 seconds to 1 minute, until fragrant.
Pour in the chicken broth and stir in the honey. Scrape the browned bits from the pan with a wooden spoon to incorporate them into the sauce.
Return the chicken to the skillet and spoon the sauce over the chicken. Let simmer uncovered for 5-7 minutes, or until the sauce thickens.
If using cheese, sprinkle it over the chicken once the sauce has thickened and cover the skillet to melt the cheese for 1-2 minutes.
Garnish with dried parsley and optional caramelized onions before serving.

Notes

Ensure the chicken reaches an internal temperature of 165°F before serving.
If the sauce becomes too thick, add a splash of chicken broth to achieve the desired consistency.
Leftovers can be stored in an airtight container in the fridge and reheated gently with a splash of broth to revive the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8.5g
Sodium: 400mg
Fat: 18.2g
Saturated Fat: 9.5g
Unsaturated Fat: 8.7g
Trans Fat: 0g
Carbohydrates: 8.5g
Fiber: 0g
Protein: 32g
Cholesterol: 95mg