Can I use frozen chicken for this recipe?

While it’s best to use fresh chicken for the best texture and flavor, you can use frozen chicken breasts. However, make sure they are fully thawed before cooking. If you’re in a rush, you can cook frozen chicken directly, but you will need to increase the cooking time to ensure it’s fully cooked.

Can I make Texas Roadhouse Butter Chicken Skillet in advance?

Yes, this recipe can be made in advance. You can cook the chicken and sauce, store it in an airtight container, and refrigerate it for up to 3 days. To reheat, simply warm it up on the stovetop over low heat or in the microwave.

Can I make this dish dairy-free?

Yes, you can make a dairy-free version of the Texas Roadhouse Butter Chicken Skillet. Swap out the butter for dairy-free butter and use a dairy-free cream alternative like coconut cream or almond milk. You can also use nutritional yeast as a substitute for Parmesan cheese to maintain a cheesy flavor.

What should I serve with Texas Roadhouse Butter Chicken Skillet?

This creamy and flavorful dish pairs wonderfully with various side dishes. Consider serving it over fluffy rice, mashed potatoes, or roasted vegetables. A light, fresh salad also complements the richness of the chicken skillet.

Texas Roadhouse Butter Chicken Skillet – 20-Minute Comfort Food

Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 chicken breasts, cut into bite-sized pieces; 3 tablespoons butter; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup chicken broth; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; Fresh parsley for garnish

Description

Texas Roadhouse Butter Chicken Skillet is a rich, creamy dish featuring tender chicken pieces simmered in a buttery, savory sauce. It’s quick to make, taking only 20 minutes, and is a delicious comfort food option for any night of the week. The creamy sauce, made with heavy cream, chicken broth, and Parmesan, coats the chicken perfectly, making each bite irresistible.

Ingredients

Scale

2 chicken breasts, cut into bite-sized pieces
3 tablespoons butter
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Fresh parsley for garnish

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Instructions

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 8-10 minutes. Remove the chicken and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add chicken broth and bring to a simmer, allowing it to reduce for 2-3 minutes.
Stir in the heavy cream and Parmesan cheese. Continue stirring until the sauce thickens and becomes creamy, about 3-4 minutes.
Return the cooked chicken to the skillet and toss it in the creamy sauce. Let everything simmer together for another 2-3 minutes, allowing the chicken to soak in the flavors.
Garnish with freshly chopped parsley and serve immediately.

Notes

Ensure the chicken is fully cooked through, reaching an internal temperature of 165°F (75°C).
If the sauce becomes too thick, add a little more chicken broth or cream to adjust the consistency.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
For a dairy-free version, substitute dairy-free butter, cream, and cheese alternatives.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 800mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 34g
Cholesterol: 110mg