Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Texas Roadhouse Cinnamon Honey Butter Recipe

Texas Roadhouse Cinnamon Honey Butter Recipe

Texas Roadhouse Cinnamon Honey Butter is a creamy, sweet, and slightly spicy spread made with butter, powdered sugar, honey, and cinnamon. Perfect for slathering on warm rolls, toast, or even sweet potatoes, this simple recipe adds a delightful burst of flavor to any dish.

  • Total Time: 10 minutes
  • Yield: About 1 ½ cups 1x

Ingredients

Scale
  • 2 sticks of butter, at room temperature
  • 1 cup of powdered sugar
  • 1 cup of honey
  • 2 teaspoons of ground cinnamon

Instructions

  1. Whip the Butter: Start by whipping the butter until it’s nice and creamy. This step is crucial, as the creaminess of the butter makes it easier to mix in the other ingredients. Also, it’s why room temperature butter is essential—cold butter just won’t whip right!
  2. Add the Sweet Stuff: Next, add the powdered sugar to the whipped butter. Mix it in gradually to ensure everything blends smoothly. Then, pour in the honey and sprinkle in the cinnamon.
  3. Whip It Good: Now, here’s the fun part—whip it! Whip it good! (Cue the music: “Ba da ba da da. Crack that whip!”) You want to make sure everything is well combined and that the butter is fluffy and light. Scrape down the sides of the bowl as needed to make sure every bit gets mixed in.
  4. Store or Serve: You can store this heavenly concoction in the fridge if you like a firmer spread. However, it spreads much easier at room temperature, so feel free to leave it out. Trust me, it won’t last long enough to spoil!
  5. Enjoy!: Serve your delicious Cinnamon Honey Butter on rolls, toast, bagels, sweet potatoes, or even pancakes! It’s a versatile treat that adds a sweet and spicy kick to just about anything.

Notes

  • Soft Butter is Key: Make sure your butter is at room temperature before you start. It makes the whipping process a breeze and ensures that your ingredients blend together smoothly.
  • Adjust the Sweetness: If you prefer a less sweet butter, you can reduce the amount of powdered sugar. Likewise, if you have a serious sweet tooth, don’t be afraid to add a little more honey.
  • Storage Suggestions: This butter can be stored in the fridge for up to two weeks. Just remember to bring it to room temperature before serving for easier spreading. You can also freeze it for up to three months.
  • Experiment with Flavors: Feel like getting creative? Try adding a dash of nutmeg or a sprinkle of vanilla extract for an extra layer of flavor. Or mix in some crushed nuts for a crunchy twist!
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: Condiments, Spreads
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 90 kcal
  • Sugar: 7g
  • Sodium: 1mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg

Keywords: Homemade Cinnamon Honey Butter, Sweet Cinnamon Butter Spread, Copycat Texas Roadhouse Butter