How do I store leftover Texas Roadhouse green beans?

Store any leftover green beans in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave. Add a splash of broth to maintain moisture if needed.

Can I make this green bean recipe ahead of time?

Yes, you can make this dish a day in advance. Prepare it fully, then cool and refrigerate. Reheat over low heat before serving and stir in a fresh pat of butter to revive the richness.

What can I use instead of bacon for a vegetarian version?

For a vegetarian take on Texas Roadhouse Copycat Green Beans , omit the bacon and sauté the onion and garlic in olive oil. Use vegetable broth instead of chicken broth to maintain depth of flavor.

Can I use canned green beans instead of fresh?

While fresh green beans offer the best texture and taste, you can use canned green beans in a pinch. Reduce the simmering time significantly, as canned beans are already soft. Be sure to drain and rinse them well before cooking.

Texas Roadhouse Copycat Green Beans – Best Recipe Ever

Name: Texas Roadhouse Copycat Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb fresh green beans, trimmed; 4 slices bacon, diced; 1 small onion, diced; 2 cloves garlic, minced; 1 cup chicken broth; 1/4 cup water; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon butter; Lemon wedges, for serving (optional)

Description

Texas Roadhouse Copycat Green Beans are a savory Southern-style side dish made with fresh green beans, crispy bacon, onion, garlic, and seasoned chicken broth. It’s a quick and comforting recipe that brings the flavors of the famous steakhouse right to your kitchen.

Ingredients

Scale

1 lb fresh green beans, trimmed
4 slices bacon, diced
1 small onion, diced
2 cloves garlic, minced
1 cup chicken broth
1/4 cup water
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 teaspoon red pepper flakes (optional)
1 tablespoon butter
Lemon wedges, for serving (optional)

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Instructions

In a large skillet over medium heat, cook the diced bacon until crispy. Remove bacon and set aside, leaving drippings in the pan.
Add diced onion to the pan and sauté for 3–4 minutes until softened. Add minced garlic and cook for 1–2 more minutes until fragrant.
Add the trimmed green beans to the pan along with chicken broth and water. Season with salt, black pepper, and red pepper flakes if using. Stir well.
Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 15–20 minutes, stirring occasionally, until green beans are tender but still crisp.
Remove the lid, stir in the cooked bacon and butter. Cook for an additional 2–3 minutes to combine flavors.
Adjust seasoning to taste and serve hot, garnished with lemon wedges if desired.

Notes

For a vegetarian version, omit bacon and use olive oil instead of drippings.
Use reduced-sodium broth and unsalted butter for a low-salt version.
Leftovers store well in the fridge for up to 3–4 days.
For extra flavor, add a dash of smoked paprika or a splash of lemon juice before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American, Southern

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 2g
Sodium: 400mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg