Can I use this sauce as a marinade?

Absolutely! This sauce doubles as a fantastic marinade for meats like steak, chicken, and even pork. Simply coat your meat with the sauce and let it marinate for a few hours before grilling or baking.

What can I substitute if I don’t have all the ingredients?

If you’re missing some ingredients, don’t worry! You can easily make substitutions. For example, if you don’t have Dijon mustard , regular mustard works just fine. No smoked paprika ? A dash of liquid smoke can provide that smoky flavor.

Is this sauce gluten-free?

To make this sauce gluten-free, be sure to use gluten-free versions of Worcestershire sauce and soy sauce. Many brands offer gluten-free options, so check the labels when shopping.

How should I store the sauce?

Store your homemade steak sauce in an airtight container in the refrigerator. It should keep well for up to two weeks, but always check for any signs of spoilage before using.

How can I make the sauce thicker?

If you prefer a thicker sauce, let it simmer for a bit longer until it reaches your desired consistency. You can also add a small amount of cornstarch mixed with water (a slurry) to thicken it up.

Texas Roadhouse Steak Sauce Recipe

Ingredients

Scale

1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup steak sauce (like A1)
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
A pinch of cayenne pepper (optional, for heat)

Instructions

Combine the Sauces and Sugars: In a medium bowl, whisk together the ketchup, Worcestershire sauce, steak sauce, soy sauce, brown sugar, Dijon mustard, and apple cider vinegar. Make sure everything is smooth and well combined.
Add the Spices: Toss in the garlic powder, onion powder, black pepper, smoked paprika, and a pinch of cayenne pepper if you like a bit of heat. Whisk again until all the spices are fully mixed into the sauce.
Simmer the Sauce: Pour the mixture into a small saucepan and place it over medium heat. Bring the sauce to a gentle simmer, stirring occasionally. As soon as it begins to simmer, reduce the heat to low and let it cook for about 10-15 minutes. This allows the flavors to meld together, creating that signature Texas Roadhouse taste.
Cool and Store: Once the sauce has thickened slightly, remove it from the heat and let it cool. Pour the sauce into a jar or an airtight container and refrigerate for at least an hour. This resting time allows the flavors to develop even more, resulting in a sauce that’s both rich and complex.
Serve and Enjoy: Serve this delectable sauce alongside your favorite grilled steaks, burgers, or use it as a dipping sauce for fries. It’s versatile and brings a bold, tangy flavor to any dish!

Notes

Adjust the Heat: If you like your steak sauce on the spicier side, don’t be afraid to add extra cayenne pepper or even a few drops of hot sauce.
Storage Tips: This sauce keeps well in the fridge for up to two weeks when stored in an airtight container. Just give it a good shake or stir before using.
Experiment with Flavors: Feel free to tweak the ingredients based on your taste preferences. Adding a splash of bourbon or a bit of honey can create a whole new flavor profile.

Author: Elina
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 25kcal
Sugar: 4g
Sodium: 180mg
Fat: 0.1g
Saturated Fat: 0g
Unsaturated Fat: 0.1g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.1g
Protein: 0.3g
Cholesterol: 0mg

Keywords: Steak sauce recipe, Homemade steak sauce, Easy grilling sauce