How long can I leave Texas Trash Dip out during a party?

You can safely leave Texas Trash Dip out for up to 2 hours at room temperature. After that, it's best to refrigerate any leftovers to maintain food safety. Reheat before serving again to restore its creamy texture and flavor.

Can I freeze Texas Trash Dip?

Yes, you can freeze it before baking. Prepare the mixture and spread it into a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to use, thaw in the refrigerator overnight, then bake as directed. For best texture, it’s not recommended to freeze after baking.

What’s the best way to reheat leftovers?

Reheat leftover Texas Trash Dip in a 350°F oven for 10–15 minutes or until heated through. For smaller portions, microwave in 30-second intervals, stirring between each. Adding a fresh sprinkle of cheese before reheating can enhance flavor and texture.

Texas Trash Dip – Easy Cheesy Hot Dip Recipe

Name: Texas Trash Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 (8 oz) package cream cheese, softened: adds richness and creamy texture; 1 cup sour cream: enhances creaminess and adds a tangy flavor; 1 (16 oz) can refried beans: provides a hearty base and smooth texture; 1 (1 oz) packet taco seasoning mix: infuses bold Tex-Mex flavor; 2 cups shredded Mexican blend cheese, divided: melted cheese for both filling and topping; 1 cup shredded Pepper Jack cheese: adds creaminess and mild heat; 1 (4 oz) can diced green chilies, drained: adds a touch of spice and acidity; Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices

Description

Texas Trash Dip is a hot, creamy, cheesy Tex-Mex dip made with refried beans, cream cheese, sour cream, and taco seasoning. It’s oven-baked until bubbly and topped with melty cheese—perfect for parties, game day, or any gathering.

Ingredients

Scale

1 (8 oz) package cream cheese, softened: adds richness and creamy texture
1 cup sour cream: enhances creaminess and adds a tangy flavor
1 (16 oz) can refried beans: provides a hearty base and smooth texture
1 (1 oz) packet taco seasoning mix: infuses bold Tex-Mex flavor
2 cups shredded Mexican blend cheese, divided: melted cheese for both filling and topping
1 cup shredded Pepper Jack cheese: adds creaminess and mild heat
1 (4 oz) can diced green chilies, drained: adds a touch of spice and acidity
Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices

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Instructions

Preheat oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
In a large mixing bowl, combine softened cream cheese, sour cream, refried beans, taco seasoning, 1 cup of Mexican blend cheese, and all of the Pepper Jack cheese.
Stir in drained diced green chilies and mix until fully combined and smooth.
Spread the mixture evenly into the prepared baking dish.
Sprinkle the remaining 1 cup of Mexican blend cheese evenly on top.
Bake for 25–30 minutes or until hot and bubbly, and the cheese on top is fully melted.
Let cool slightly before garnishing with optional toppings like green onions, tomatoes, cilantro, or jalapeños.
Serve warm with tortilla chips, crackers, or veggie sticks.

Notes

Use room temperature cream cheese for easier mixing.
Customize heat by using spicier peppers or hot taco seasoning.
Can be prepped a day in advance and baked when ready to serve.
Store leftovers in the fridge for up to 3 days and reheat before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1/8 of dish
Calories: 290
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 9g
Cholesterol: 45mg