Can I make Traeger Buffalo Chicken Dip ahead of time?

Yes, Traeger Buffalo Chicken Dip is perfect for prepping in advance. You can fully assemble the dip in a baking dish, cover it tightly, and refrigerate for up to 24 hours before smoking. When ready to cook, place it directly on the Traeger and smoke until hot and bubbly. You may need to add a few extra minutes to the cooking time if it’s cold from the refrigerator.

What temperature should I cook Traeger Buffalo Chicken Dip at?

For best results, smoke Traeger Buffalo Chicken Dip at around 220°F to 350°F. The lower range allows for more smoke flavor, while the higher temperature helps the cheese melt faster and develop a golden top. Since the ingredients are already cooked, you’re simply heating everything through until the dip is bubbling and fully melted.

Can I use rotisserie chicken instead of smoking chicken breasts?

Absolutely. While smoking the chicken adds deeper flavor to your Traeger Buffalo Chicken Dip, rotisserie chicken is a convenient and delicious shortcut. Simply shred the cooked chicken and mix it with the other ingredients before placing the dip on the smoker. This option significantly reduces prep time without sacrificing texture.

How do I store and reheat Traeger Buffalo Chicken Dip?

Store leftover Traeger Buffalo Chicken Dip in an airtight container in the refrigerator for up to three days. To reheat, warm it in the oven at 350°F until heated through or microwave in short intervals, stirring between each. You can also reheat it on the Traeger at a low temperature to revive that smoky flavor. Freezing is possible, but the texture may slightly change due to the dairy content.

Traeger Buffalo Chicken Dip – Easy Smoky Recipe

Name: Traeger Buffalo Chicken Dip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 whole chicken breasts (about 1.5 lbs total); 2 tablespoons buffalo seasoning; 4 ounces cream cheese, softened; 1 cup plain Greek yogurt; 1/2 cup hot sauce (such as Frank’s RedHot); 1 cup shredded cheddar cheese, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/4 teaspoon kosher salt; 1/4 teaspoon coarse black pepper; 1 spring onion, thinly sliced (for garnish)

Description

Traeger Buffalo Chicken Dip is a smoky, creamy, and spicy appetizer made with shredded chicken, cream cheese, Greek yogurt, hot sauce, and melted cheddar, all infused with wood-fired flavor from a pellet grill. Perfect for game day, parties, and backyard gatherings.

Ingredients

Scale

2 whole chicken breasts (about 1.5 lbs total)
2 tablespoons buffalo seasoning
4 ounces cream cheese, softened
1 cup plain Greek yogurt
1/2 cup hot sauce (such as Frank’s RedHot)
1 cup shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
1/4 teaspoon coarse black pepper
1 spring onion, thinly sliced (for garnish)

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Instructions

Preheat your Traeger grill to 200°F and load with apple or cherry wood pellets.
Season the chicken breasts with 1 tablespoon buffalo seasoning, kosher salt, and black pepper.
Place chicken directly on the grill grates and smoke for 1 hour, or until the internal temperature reaches 165°F.
Remove chicken from the grill, rest for 10 minutes, then shred finely using two forks.
In a mixing bowl, combine shredded chicken, softened cream cheese, Greek yogurt, hot sauce, remaining 1 tablespoon buffalo seasoning, garlic powder, celery salt, and 1/2 cup shredded cheddar cheese.
Mix until smooth and evenly combined.
Transfer the mixture to a baking dish or cast-iron skillet and spread evenly.
Top with the remaining 1/2 cup shredded cheddar cheese.
Increase grill temperature to 350°F and smoke the dip for 25–30 minutes, until hot, bubbly, and golden on top.
Remove from grill, garnish with sliced spring onion, and serve warm with chips or celery sticks.

Notes

You can substitute rotisserie chicken to reduce prep time.
For extra heat, add 1–2 tablespoons additional hot sauce.
Blue cheese crumbles can be added for a classic buffalo wing flavor.
If using an oven, bake at 350°F for 20–30 minutes until bubbly.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Category: Appetizer
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1/12 of recipe
Calories: 320 kcal
Sugar: 2 g
Sodium: 680 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 25 g
Cholesterol: 95 mg