Ingredients
Scale
Wet Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3/4 cup creamy peanut butter, divided
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup quick-cooking oatmeal
Add-Ins & Toppings
- 1 cup butterscotch chips
For the Glaze
- 1 cup powdered sugar
- 4 tablespoons milk
- 1/4 cup creamy peanut butter
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
- Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and 1/2 cup peanut butter using an electric mixer. Beat until the mixture is light and fluffy. Add the egg and vanilla extract, mixing until well incorporated.
- Prepare the Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Stir in the oatmeal for added texture.
- Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet ingredients, stirring until fully combined. The dough will be thick and slightly sticky.
- Assemble the Bars: Spread the batter evenly into the prepared baking dish. Sprinkle butterscotch chips over the top, pressing them lightly into the batter.
- Bake to Perfection: Bake for 20-25 minutes, or until the edges are golden brown. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Prepare the Glaze: While the bars are baking, whisk together powdered sugar, milk, and the remaining 1/4 cup peanut butter until smooth and creamy.
- Finish with a Glaze: As soon as the bars come out of the oven, pour the glaze over the warm surface, spreading it evenly with a spatula.
- Cool and Serve: Let the bars cool completely before slicing. This ensures clean cuts and allows the glaze to set properly.
Notes
- Don’t Overbake: Keep an eye on the baking time. Overbaking can lead to dry, crumbly bars instead of chewy goodness.
- Cool Completely: Let the bars cool before cutting to prevent the glaze from smearing.
- Make It Your Own: Customize the recipe by adding chocolate chips, chopped nuts, or shredded coconut.
- Use Fresh Ingredients: Ensure your baking soda and oatmeal are fresh for optimal results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg