Can I make this tuna melt recipe without mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt or a vegan mayo for a lighter version of the tuna salad. Both options will still provide a creamy base and enhance the overall flavor of the sandwich.

Can I use a different type of bread for this recipe?

Absolutely! While sourdough is a popular choice, you can use any type of bread you prefer, such as whole wheat, rye, or even gluten-free bread if needed. Choose one that can hold up to the filling and gives you the texture you like.

How do I prevent my tuna mixture from being too watery?

The key to a perfect tuna melt is draining your tuna well. Press the tuna in a fine mesh strainer or use paper towels to absorb any excess liquid before mixing it with the other ingredients. This will keep your tuna salad from becoming too runny.

Can I make this tuna melt ahead of time?

Yes, you can prepare the tuna salad ahead of time and store it in an airtight container in the fridge for up to 3–5 days. When you're ready to make the melts, simply assemble the sandwich and toast it as instructed.

Tuna Melt Recipe – 5 Simple Steps to Perfect Comfort Food

Name: Tuna Melt Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1/3 cup mayonnaise; Juice of 1/2 lemon; 1/2 tsp crushed red pepper flakes (optional); 2 (6-oz) cans tuna, drained; 1 rib celery, finely chopped; 2 dill pickles, finely chopped; 1/4 cup finely chopped red onion; 2 tbsp freshly chopped parsley; Kosher salt, to taste; Freshly ground black pepper, to taste; 8 slices sourdough bread; 4 tbsp butter; 1 tomato, sliced; 8 slices cheddar cheese

Description

This Tuna Melt Recipe is the ultimate comfort food, combining crispy toasted bread, creamy tuna salad, and melted cheese. With a blend of crunchy vegetables and tangy pickles, it’s an easy and satisfying meal perfect for lunch or dinner. The creamy, flavorful tuna salad and gooey melted cheese create a mouthwatering combination that will leave you coming back for more.

Ingredients

Scale

1/3 cup mayonnaise
Juice of 1/2 lemon
1/2 tsp crushed red pepper flakes (optional)
2 (6-oz) cans tuna, drained
1 rib celery, finely chopped
2 dill pickles, finely chopped
1/4 cup finely chopped red onion
2 tbsp freshly chopped parsley
Kosher salt, to taste
Freshly ground black pepper, to taste
8 slices sourdough bread
4 tbsp butter
1 tomato, sliced
8 slices cheddar cheese

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, whisk together mayonnaise, lemon juice, and crushed red pepper flakes (if using).
Drain the tuna thoroughly and add it to the mayo mixture, breaking it into flakes.
Add celery, pickles, red onion, and parsley. Toss to combine, and season with salt and pepper to taste.
Butter one side of each bread slice and layer the unbuttered side with a portion of the tuna salad, 2–3 slices of tomato, and 2 slices of cheddar cheese.
Top with another slice of bread, buttered side up, and repeat for the remaining sandwiches.
Place the sandwiches on a baking sheet and bake for 5–8 minutes or until the cheese is melted and the bread is golden and crispy.
Serve hot and enjoy the gooey, crispy delight of a perfect tuna melt!

Notes

Ensure the tuna is well-drained to avoid a watery filling.
Feel free to add your favorite herbs like dill or chives for added flavor.
Experiment with different types of cheese for varying flavors and textures.
If you prefer a less spicy tuna melt, omit the crushed red pepper flakes.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Sandwiches
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 380
Sugar: 4g
Sodium: 720mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 50mg