1. Can I make a Turkey Apple and Cheddar Panini ahead of time?

While this sandwich is best enjoyed fresh from the griddle, you can prepare the ingredients ahead of time. Slice the bread, turkey, apples, and cheese, and store them separately in the fridge. When you're ready to make your panini, simply assemble and grill for a quick meal.

2. What type of bread is best for a Turkey Apple and Cheddar Panini?

French bread works wonderfully for this recipe, providing a sturdy structure with a crispy exterior. However, you can also use sourdough or ciabatta for a different texture and flavor, depending on your preference.

3. Can I use a different type of cheese for this panini?

Absolutely! While sharp cheddar is a classic choice, you can experiment with other cheeses like gouda, provolone, or even mozzarella. These cheeses melt well and provide a delicious contrast to the turkey and apples.

4. Is the honey mustard essential for the Turkey Apple and Cheddar Panini?

Honey mustard adds a tangy and sweet kick to the sandwich, but it's entirely optional. If you're not a fan, feel free to skip it or use a different condiment, like Dijon mustard or even a light spread of mayonnaise.

Turkey Apple and Cheddar Panini – Easy Fall Recipe

Name: Turkey Apple and Cheddar Panini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 loaf French bread, sliced; 3/4 cup spreadable butter, divided; 1 lb. oven-roasted turkey breast; 6 slices sharp cheddar cheese; 1 apple, cored and thinly sliced; Honey mustard (optional)

Description

This Turkey Apple and Cheddar Panini combines savory roasted turkey, sharp cheddar cheese, and fresh apples, all grilled to perfection. It’s a perfect fall sandwich with a balanced sweet and savory flavor, ideal for a quick lunch or light dinner.

Ingredients

Scale

1 loaf French bread, sliced
3/4 cup spreadable butter, divided
1 lb. oven-roasted turkey breast
6 slices sharp cheddar cheese
1 apple, cored and thinly sliced
Honey mustard (optional)

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Instructions

Preheat a griddle or panini press while you prepare your ingredients.
Slice the French bread into even slices and spread one tablespoon of butter on one side of each slice.
Place the bread on the panini press, butter side down.
Optional: Spread honey mustard on each slice of bread.
Layer the turkey, apple slices, and cheese on one slice of bread.
Top with the second slice of bread, butter side up, and press the sandwich in the panini press for 3-5 minutes or until the cheese melts and the bread is golden brown.
Remove the sandwich from the press, cut into halves, and serve immediately.

Notes

Feel free to use any variety of apple, such as Honeycrisp, Granny Smith, or Fuji, for the sandwich.
If you prefer a stronger mustard flavor, add extra honey mustard or try Dijon mustard for a tangy alternative.
The sandwich can also be made with gluten-free bread if necessary.

Prep Time: 5 mins
Cook Time: 5 mins
Category: Main Course
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 350 kcal
Sugar: 12 g
Sodium: 650 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 45 mg