Description
A quick and flavorful turkey bacon avocado sandwich featuring crispy bacon, creamy avocado, deli turkey, and chipotle mayo, perfect for beginner cooks.
Ingredients
Scale
- 6 slices turkey (deli-style, honey roasted or plain)
- 4 strips crispy bacon
- 2 slices provolone cheese
- 2 slices salted tomatoes
- 1/2 avocado, sliced
- 2 tbsp chipotle mayo
- 1 ciabatta bread, halved
- For Chipotle Mayo: 1/4 cup mayo + 1/2 tbsp chipotle sauce + salt to taste
Instructions
- Mix mayo and chipotle sauce in a small bowl until smooth and creamy. Add salt to taste and set aside.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels to remove excess grease.
- While the bacon cooks, slice the avocado and tomato. Lightly salt the tomato slices for enhanced flavor.
- Toast the ciabatta bread until golden and crispy, either in a toaster or on a skillet.
- Spread 1 to 2 tablespoons of chipotle mayo on the bottom slice of the toasted bread.
- Layer the bacon, salted tomato slices, avocado, provolone cheese, and sliced turkey on the bread.
- Top with the second slice of bread, press lightly, slice in half, and serve immediately.
Notes
- Use turkey bacon for a leaner version.
- Prepare avocado and tomato right before assembling to avoid browning and sogginess.
- If you don’t have chipotle sauce, use smoked paprika and a dash of hot sauce instead.
- Wrap leftovers in foil or parchment and refrigerate for up to 24 hours.
- Bake bacon in the oven at 400°F for 15 minutes for hands-off cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 1203 kcal
- Sugar: 2 g
- Sodium: 1931 mg
- Fat: 66 g
- Saturated Fat: 17 g
- Unsaturated Fat: 47 g
- Trans Fat: 0 g
- Carbohydrates: 113 g
- Fiber: 7 g
- Protein: 41 g
- Cholesterol: 93 mg