1. Can I make Turkey Sweet Potato Chili in a slow cooker?

Yes. Brown the ground turkey first in a skillet, then transfer it to the slow cooker with all remaining ingredients. Cook on high for about 2 hours or on low for 4–5 hours, adding the corn in the last 30 minutes.

2. Can I make this chili ahead of time?

Absolutely. In fact, the flavors deepen as it sits, making it taste even better the next day. Store in the fridge for up to 4 days or freeze for longer storage.

3. What can I use instead of sweet potatoes?

You can substitute butternut squash, carrots, or even Yukon gold potatoes for a different twist while still keeping that hearty texture.

4. How can I make it spicier?

Add diced jalapeños, a pinch of cayenne pepper, or extra chili powder to taste. You can also serve with hot sauce on the side for adjustable heat.

Turkey Sweet Potato Chili – Best Easy Recipe

Name: Turkey Sweet Potato Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1/2 sweet onion, diced; 5-7 cloves garlic, minced; 1 lb ground turkey; 28 oz canned petite diced tomatoes; 16 oz canned tomato sauce; 1/2 cup chicken broth; 1 large sweet potato (about 12 oz), cubed into 1-inch pieces; 1 tbsp chili powder; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1 tbsp granulated sugar; 1 cup frozen corn; Salt, to taste; Black pepper, to taste; Garnishes: 1/4 cup chopped cilantro, 1/3 cup shredded cheddar cheese, 2 sliced avocados

Description

Turkey Sweet Potato Chili is a hearty, healthy, no-bean chili featuring lean ground turkey, tender sweet potatoes, and a smoky-spiced tomato broth. Ready in just 30 minutes, this one-pot comfort dish is perfect for weeknight dinners or meal prep, offering a balance of sweet, savory, and mildly spicy flavors.

Ingredients

Scale

1 tbsp olive oil
1/2 sweet onion, diced
5-7 cloves garlic, minced
1 lb ground turkey
28 oz canned petite diced tomatoes
16 oz canned tomato sauce
1/2 cup chicken broth
1 large sweet potato (about 12 oz), cubed into 1-inch pieces
1 tbsp chili powder
1 tsp smoked paprika
1/2 tsp ground cumin
1 tbsp granulated sugar
1 cup frozen corn
Salt, to taste
Black pepper, to taste
Garnishes: 1/4 cup chopped cilantro, 1/3 cup shredded cheddar cheese, 2 sliced avocados

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Instructions

In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, sauté for 1-2 minutes until fragrant.
Add ground turkey, breaking up any clumps. Season with salt and pepper, cooking until no longer pink.
Stir in diced tomatoes, tomato sauce, chicken broth, cubed sweet potatoes, chili powder, smoked paprika, cumin, and sugar. Mix well.
Bring to a boil, then reduce heat to medium. Simmer for about 15 minutes, or until sweet potatoes are tender.
Add frozen corn, increase heat to medium-high, and cook for a few minutes until heated through and the liquid returns to a boil.
Taste and adjust seasoning with salt and pepper as needed. Remove from heat.
Serve hot, garnished with cilantro, cheese, avocado, or desired toppings.

Notes

Cut sweet potatoes into uniform 1-inch cubes for even cooking.
Adjust seasoning at the end—sometimes an extra pinch of salt makes flavors pop.
For meal prep, double the batch and freeze half for up to 2 months.
Ground chicken or beef can be substituted for turkey.
Add beans or bell peppers for extra variety.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 577 kcal
Sugar: 22 g
Sodium: 1449 mg
Fat: 25 g
Saturated Fat: 5 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 59 g
Fiber: 16 g
Protein: 39 g
Cholesterol: 72 mg