1. Can I make Tuscan Style Chicken Soup ahead of time?

Yes, you can make this soup ahead of time. Simply prepare the soup and allow it to cool before transferring it to an airtight container. Store it in the refrigerator for up to 2-3 days. When ready to serve, reheat on the stovetop until piping hot. Keep in mind that the kale may lose some of its vibrant color, but the flavor will remain just as delicious.

2. Can I freeze Tuscan Style Chicken Soup?

Absolutely! Tuscan Style Chicken Soup freezes well. After cooking, allow the soup to cool completely before transferring it to a freezer-safe container. You can freeze it for up to 3 months. When ready to enjoy, defrost the soup in the refrigerator overnight and reheat on the stove until it’s heated through.

3. Can I use other types of beans for this soup?

Yes, you can swap cannellini beans with other beans like chickpeas, butter beans, or lima beans. Each type of bean will bring a slightly different texture and flavor to the soup, but the overall dish will still be delicious.

4. Is there a vegetarian version of Tuscan Style Chicken Soup?

Yes, you can easily make this soup vegetarian by omitting the chicken and using vegetable broth instead of chicken stock. Replace the Parmesan cheese with a vegetarian-friendly alternative, and you’ll have a hearty and delicious vegetarian soup that’s just as satisfying.

Tuscan Style Chicken Soup: Easy Comfort Food

Name: Tuscan Style Chicken Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 onion, peeled and chopped; 2 cloves garlic, peeled and minced; 2 sprigs fresh thyme (or 1/2 tsp dried thyme); 1 stick of celery, sliced; 2 medium carrots, peeled and chopped; 2 medium potatoes, peeled and diced; 1 liter (4 cups) chicken stock (preferably homemade); 1/2 tsp salt; 1/2 tsp black pepper; 400g (14 oz) cooked cannellini beans, washed and drained; 2 skinless cooked chicken breasts, shredded; 100g (3.5 oz) chopped kale; Fresh parsley, chopped; 2 tbsp finely grated parmesan; Toasted granary bread (optional)

Description

Tuscan Style Chicken Soup is a hearty, flavorful, and nourishing dish made with chicken, vegetables, beans, and kale. Perfect for a cozy dinner or using up leftover chicken, this comforting soup is easy to make and full of wholesome ingredients.

Ingredients

Scale

1 tbsp olive oil
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
2 sprigs fresh thyme (or 1/2 tsp dried thyme)
1 stick of celery, sliced
2 medium carrots, peeled and chopped
2 medium potatoes, peeled and diced
1 liter (4 cups) chicken stock (preferably homemade)
1/2 tsp salt
1/2 tsp black pepper
400g (14 oz) cooked cannellini beans, washed and drained
2 skinless cooked chicken breasts, shredded
100g (3.5 oz) chopped kale
Fresh parsley, chopped
2 tbsp finely grated parmesan
Toasted granary bread (optional)

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Instructions

Heat olive oil in a large saucepan. Add the onion and cook for about 10 minutes on medium heat, stirring occasionally until softened.
Add the garlic and thyme, and cook for another 2 minutes until fragrant.
Stir in the celery, carrots, and potatoes. Add chicken stock, salt, and pepper. Bring to a boil, then simmer for 20 minutes until vegetables are tender.
Add the drained cannellini beans and cook for an additional 5 minutes.
Add the shredded chicken and heat for 2-3 minutes. Stir in the kale and cook for another 1-2 minutes until the kale wilts.
Check the seasoning and adjust salt and pepper if needed.
Serve the soup in bowls, topped with fresh parsley, grated parmesan, and a sprig of thyme. Serve with toasted granary bread if desired.

Notes

For a vegetarian version, substitute chicken with more vegetables or a plant-based protein and use vegetable stock instead of chicken stock.
If you prefer a thicker soup, mash some of the beans or vegetables before serving.
The soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat thoroughly before serving.
For gluten-free options, serve with gluten-free bread and ensure the stock is gluten-free.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 412 kcal
Sugar: 7g
Sodium: 807mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 9g
Protein: 31g
Cholesterol: 45mg