How long does tzatziki sauce last in the fridge?

Tzatziki sauce can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to stir it before serving as it may separate slightly during storage.

Can I make tzatziki without garlic?

Yes, you can make tzatziki without garlic if you prefer a milder flavor. You can also substitute garlic with garlic-infused olive oil for a more subtle taste.

Can I use non-dairy yogurt for tzatziki?

Absolutely! If you’re looking for a dairy-free version, you can substitute Greek yogurt with coconut or almond yogurt. Just make sure to choose a thick variety for the best texture.

Can I freeze tzatziki sauce?

It’s not recommended to freeze tzatziki as the texture may change once thawed. The yogurt and cucumber may separate, leading to a watery consistency. It’s best enjoyed fresh!

Tzatziki Sauce Recipe – Easy & Refreshing Dip

Name: Tzatziki Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: ½ cup finely grated cucumber; 1 cup thick whole milk Greek yogurt; 1 tablespoon fresh lemon juice; ½ tablespoon extra-virgin olive oil; 1 garlic clove, grated; ¼ teaspoon sea salt; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh mint (optional)

Description

Tzatziki sauce is a creamy, refreshing, and easy-to-make Greek dip made with cucumber, Greek yogurt, garlic, olive oil, and fresh herbs like dill and mint. This versatile sauce is perfect for serving with pita, grilled veggies, falafel, or as a topping for Mediterranean dishes.

Ingredients

Scale

½ cup finely grated cucumber
1 cup thick whole milk Greek yogurt
1 tablespoon fresh lemon juice
½ tablespoon extra-virgin olive oil
1 garlic clove, grated
¼ teaspoon sea salt
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint (optional)

Cook Mode Prevent your screen from going dark

Instructions

Grate the cucumber using the largest holes on a box grater.
Squeeze out the excess moisture from the grated cucumber using a clean towel or paper towels.
In a medium bowl, mix the cucumber, Greek yogurt, lemon juice, olive oil, grated garlic, sea salt, dill, and mint (if using).
Chill the tzatziki in the fridge for at least 30 minutes before serving.

Notes

Do not skip squeezing the cucumber, as this prevents the sauce from becoming watery.
Use fresh dill and mint for the best flavor.
Tzatziki can be made ahead and stored in the refrigerator for up to 4 days.
If you prefer a spicier version, add a pinch of cayenne pepper.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dip, Sauce
Method: No-cook
Cuisine: Greek

Nutrition

Serving Size: 2 tablespoons
Calories: 35
Sugar: 2g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg