Can I freeze the cinnamon sugar knots before or after baking?

Yes, you can freeze them before baking for future convenience. Once shaped, place the knots on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag. When ready to bake, no need to thaw — just add a few minutes to the baking time. While freezing after baking is possible, the texture will be softer when reheated.

What type of vegan puff pastry should I use?

Pepperidge Farm is a widely available, vegan-friendly puff pastry brand that works beautifully for this recipe. Look for puff pastry that contains no butter or animal-derived ingredients — always check the label. If you're ambitious, you can make homemade vegan puff pastry for extra control over ingredients.

Can I make these gluten-free?

Absolutely! To make gluten-free Vegan Cinnamon Sugar Knots , use a certified gluten-free puff pastry such as Schär or Jus-Rol (check local availability). The remaining ingredients — sugar, cinnamon, and vegan butter — are naturally gluten-free. Just be sure to handle gluten-free dough gently, as it can be more delicate than traditional puff pastry.

Vegan Cinnamon Sugar Knots – Easy Treat

Name: Vegan Cinnamon Sugar Knots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet vegan puff pastry: base for the flaky knots; 3 tablespoons melted vegan butter: adds richness and helps cinnamon sugar stick; 2 tablespoons granulated sugar (for filling): sweetens the inside; 1/2 teaspoon ground cinnamon (for filling): provides warm spice flavor; 1/4 cup granulated sugar (for coating): used after baking for sweetness; 1/4 teaspoon ground cinnamon (for coating): enhances the outer flavor

Description

These Vegan Cinnamon Sugar Knots are an easy, flaky, and sweet puff pastry dessert made with just four simple ingredients. They’re dairy-free, eggless, and baked until golden, then coated in melted vegan butter and a generous cinnamon sugar blend. Perfect for holidays or an everyday indulgence.

Ingredients

Scale

1 sheet vegan puff pastry: base for the flaky knots
3 tablespoons melted vegan butter: adds richness and helps cinnamon sugar stick
2 tablespoons granulated sugar (for filling): sweetens the inside
1/2 teaspoon ground cinnamon (for filling): provides warm spice flavor
1/4 cup granulated sugar (for coating): used after baking for sweetness
1/4 teaspoon ground cinnamon (for coating): enhances the outer flavor

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Instructions

Let the puff pastry defrost at room temperature for about 40 minutes, until pliable but still cold.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour your surface and roll out the puff pastry sheet.
Brush the pastry with 1 ½ tablespoons of melted vegan butter.
Mix 2 tablespoons of sugar with 1/2 teaspoon of cinnamon and sprinkle evenly over the buttered pastry.
Fold the pastry in half and cut it into 8 equal strips using a pizza cutter or sharp knife.
Twist each strip and coil it into a knot, tucking the ends underneath.
Place the knots on the prepared baking sheet and brush with another 1/2 tablespoon of vegan butter.
Bake for 20–25 minutes until golden brown and flaky.
Mix 1/4 cup sugar with 1/4 teaspoon cinnamon in a bowl for the coating.
Remove the knots from the oven, cool for 1–2 minutes, then brush with the remaining 1 tablespoon melted butter.
Roll each knot in the cinnamon sugar mixture until fully coated and serve warm.

Notes

Use puff pastry while it’s still cold for best flakiness.
Store leftovers in an airtight container and reheat in the microwave for 10–15 seconds.
Customize by adding fillings like Nutella, cookie butter, or jam.
Brown sugar can be substituted for white sugar for a deeper flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 knot
Calories: 242 kcal
Sugar: 9 g
Sodium: 111 mg
Fat: 16 g
Saturated Fat: 4 g
Unsaturated Fat: 12 g
Trans Fat: 1 g
Carbohydrates: 23 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0 mg