1. Can I make Whipped Feta Bruschetta Dip in advance?

Yes, you can prepare the whipped feta base ahead of time and store it in an airtight container in the refrigerator for up to 3 days. However, it’s best to assemble the dip with the bruschetta topping and crostini just before serving to ensure the crostini stays crispy.

2. Can I make this recipe gluten-free?

Yes, to make the dip gluten-free, simply substitute the French baguette with your favorite gluten-free bread or serve the dip with gluten-free crackers. The rest of the recipe remains the same and is naturally gluten-free.

3. How can I make this dip dairy-free?

While the whipped feta base relies on feta and yogurt for its creamy texture, you can make a dairy-free version by omitting the feta base and serving the bruschetta topping alone, which is naturally dairy-free. Alternatively, you could experiment with dairy-free yogurt and plant-based feta if desired.

4. What can I serve this Whipped Feta Bruschetta Dip with?

This dip pairs perfectly with homemade crostini, but you can also serve it with crackers, sliced vegetables like cucumbers and bell peppers, or even pita chips. For a more hearty option, try serving it alongside a fresh salad or grilled meats.

Whipped Feta Bruschetta Dip – Easy & Flavorful Recipe

Name: Whipped Feta Bruschetta Dip
Prep time: 24 min
Cook time: PT-489328H16M35S
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 cup diced heirloom cherry or grape tomatoes; 1 small garlic clove, finely minced; 6 large basil leaves, julienned; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; Freshly ground black pepper to taste; 1 demi French baguette, cut into 1/2 inch slices (about 10 slices); 1 tablespoon extra virgin olive oil for crostini; 1 small garlic clove, peeled; 1 batch of Creamy Whipped Feta Dip (prepared with feta, yogurt, olive oil, lemon juice, and garlic); Balsamic glaze for drizzling; 6-10 small basil leaves for garnish

Description

Whipped Feta Bruschetta Dip is a vibrant appetizer featuring a creamy feta base topped with a tangy, sweet tomato mixture. It’s the perfect balance of savory and sweet, making it a great dish for any summer gathering or casual meal.

Ingredients

Scale

1 cup diced heirloom cherry or grape tomatoes
1 small garlic clove, finely minced
6 large basil leaves, julienned
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
Freshly ground black pepper to taste
1 demi French baguette, cut into 1/2 inch slices (about 10 slices)
1 tablespoon extra virgin olive oil for crostini
1 small garlic clove, peeled
1 batch of Creamy Whipped Feta Dip (prepared with feta, yogurt, olive oil, lemon juice, and garlic)
Balsamic glaze for drizzling
6-10 small basil leaves for garnish

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Instructions

Preheat the oven to 400ºF.
Prepare the bruschetta topping by combining diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper in a medium-sized bowl. Set aside.
For the crostini, arrange baguette slices on a baking sheet. Drizzle with olive oil and rub each slice with a peeled garlic clove. Bake for 6-8 minutes, or until golden brown and crispy.
Prepare the whipped feta dip by blending the feta, yogurt, olive oil, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer to a shallow bowl and smooth out with the back of a spoon.
Assemble the dip by spooning the bruschetta mixture over the whipped feta base. Discard any excess liquid from the topping. Drizzle with balsamic glaze and garnish with basil leaves.
Serve with the toasted crostini and enjoy immediately!

Notes

The whipped feta base can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Assemble the dip just before serving to keep the crostini crispy.
For a gluten-free version, swap out the baguette for gluten-free bread or crackers.
For a dairy-free version, skip the whipped feta base and enjoy the bruschetta topping on its own.

Prep Time: 24 minutes
Cook Time: 6-8 minutes
Category: Appetizer
Method: Baking, Blending
Cuisine: Mediterranean

Nutrition

Serving Size: 2 crostini with dip
Calories: 284 cal
Sugar: 10.4 g
Sodium: 450 mg
Fat: 12.9 g
Saturated Fat: 4.3 g
Unsaturated Fat: 6.5 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 1.2 g
Protein: 9.8 g
Cholesterol: 24 mg