Can I make the whipped feta ahead of time?

Yes! The whipped feta can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. Let it sit at room temperature for about 15 minutes before serving to soften.

What if I don’t have a food processor?

You can use a hand mixer, blender, or even mash the ingredients together with a fork. The texture may be slightly chunkier, but it will still be delicious.

Is there a substitute for hot honey?

If you prefer a milder option, mix regular honey with a small amount of smoked paprika or cayenne pepper for a gentle heat without overpowering spice.

Can I use a different type of bread?

Absolutely! While baguette slices work best for crostini, you can use bagel chips, crackers, or even toasted sourdough slices for a heartier bite.

Whipped Feta Crostini with Hot Honey

Name: Whipped Feta Crostini with Hot Honey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean-Inspired
Ingredients: ½ cup honey; ½ tablespoon apple cider vinegar; ½ tablespoon hot sauce (Sriracha or similar); 1½ teaspoons garlic, minced; ½ teaspoon red pepper flakes; 4 ounces feta cheese crumbles; ¼ cup cream cheese; ¼ cup cottage cheese; 24 toasted baguette slices, bagel chips, or crackers; ½ cup pecans, chopped; 3–4 sprigs fresh rosemary, torn

Description

This sweet and spicy whipped feta crostini is the perfect appetizer for any occasion. Creamy feta is blended with cream cheese and cottage cheese for a smooth, rich texture, then topped with crunchy pecans, fragrant rosemary, and a drizzle of homemade hot honey. It’s an easy, crowd-pleasing recipe that’s both elegant and simple to prepare.

Ingredients

Scale

For the Hot Honey

½ cup honey
½ tablespoon apple cider vinegar
½ tablespoon hot sauce (Sriracha or similar)
1½ teaspoons garlic, minced
½ teaspoon red pepper flakes

For the Whipped Feta Crostini

4 ounces feta cheese crumbles
¼ cup cream cheese
¼ cup cottage cheese

For Assembly

24 toasted baguette slices, bagel chips, or crackers
½ cup pecans, chopped
3–4 sprigs fresh rosemary, torn

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Instructions

Prepare the hot honey: In a small saucepan, combine honey, apple cider vinegar, hot sauce, minced garlic, and red pepper flakes. Stir over low heat until the mixture just starts to simmer. Remove from heat and allow to cool completely before using.
Make the whipped feta: Add feta cheese, cream cheese, and cottage cheese to a food processor. Pulse a few times, then blend until smooth and creamy. Scrape down the sides as needed to ensure an even texture. Transfer the mixture to a bowl.
Toast the bread: Arrange baguette slices on a baking sheet and toast in a preheated 375°F (190°C) oven for about 7–10 minutes, or until golden and crisp. Let them cool slightly before assembling.
Assemble the crostini: Spread a generous amount of whipped feta onto each toasted baguette slice. Arrange them in a single layer on a serving platter for easy drizzling.
Add the toppings: Sprinkle each crostini with chopped pecans and fresh rosemary. Drizzle the cooled hot honey generously over the top, allowing it to soak into the whipped feta slightly.
Serve and enjoy: These crostini are best enjoyed immediately while the bread is crisp and the toppings are fresh. Pair them with a glass of chilled white wine for the perfect appetizer experience.

Notes

For a smoother whipped feta, use a high-powered blender instead of a food processor. If you prefer a milder heat, reduce the red pepper flakes or substitute with a honey infused with just a touch of cayenne. Store leftover hot honey at room temperature in an airtight container for up to a week.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: No-cook (except for toasting and wa
Cuisine: Mediterranean-Inspired

Nutrition

Serving Size: 3 crostini
Calories: 180
Sugar: 6g
Sodium: 220mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg