Can I make Whipped Feta with Honey Dip ahead of time?

Yes! You can prepare the whipped feta and cheese mixture up to one day ahead of time. Just store it in the fridge, covered tightly with plastic wrap or in an airtight container. Add the honey and garnishes just before serving to keep the dish fresh.

Can I use a different cheese instead of feta?

While feta cheese is the key ingredient in this dip, you can experiment with other cheeses for a slightly different flavor. Cream cheese is a great base, but if you prefer a milder taste, try ricotta or goat cheese instead of feta.

How do I store leftover Whipped Feta with Honey Dip?

If you happen to have leftovers, store them in an airtight container in the fridge. It should stay fresh for about 1-2 days. However, the dip is usually so delicious that it doesn’t last long!

Can I make this dip spicy?

Absolutely! To add a spicy kick to the whipped feta with honey dip, try adding red pepper flakes, chili powder, or cayenne pepper to the mixture. This will give the dip a nice heat that contrasts beautifully with the sweetness of the honey.

Whipped Feta with Honey Dip – Easy & Delicious

Name: Whipped Feta with Honey Dip
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 4 oz Feta cheese; 4 oz cream cheese, room temperature; 1 tablespoon olive oil (extra virgin); ½ teaspoon minced garlic; ½ teaspoon dried basil; ¼ cup honey; 1 tablespoon chopped pistachios; 1 teaspoon finely chopped chives; ½ teaspoon cracked black pepper

Description

Whipped Feta with Honey Dip is a perfect blend of savory feta cheese, smooth cream cheese, and sweet honey, offering a delightful appetizer that’s both rich and satisfying. The addition of garlic, dried basil, and a sprinkle of pistachios enhances the flavor profile, making it a crowd-pleaser for any occasion.

Ingredients

Scale

4 oz Feta cheese
4 oz cream cheese, room temperature
1 tablespoon olive oil (extra virgin)
½ teaspoon minced garlic
½ teaspoon dried basil
¼ cup honey
1 tablespoon chopped pistachios
1 teaspoon finely chopped chives
½ teaspoon cracked black pepper

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Instructions

In a food processor, combine feta, cream cheese, and olive oil until smooth and well combined.
Add minced garlic and dried basil, then blend again until fully incorporated.
Scoop the cheese mixture onto a small plate or shallow bowl.
Use a large spoon to create a well in the center of the cheese mixture.
Fill the well with honey.
Garnish the sides of the well with chopped pistachios, chives, and a crack of black pepper.
Serve immediately with warm pita bread or crackers.

Notes

You can make the whipped feta dip a day ahead and store it in the fridge. Just add the honey and garnishes before serving.
For a smoother texture, use a block of feta cheese instead of crumbled feta.
If you prefer a spicier dip, add a pinch of red pepper flakes or cayenne pepper.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 282
Sugar: 19g
Sodium: 413mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg