1. Can I make Whipped Pumpkin Dip ahead of time?

Yes, you can prepare this dip a day before serving. Just cover it tightly with plastic wrap and store it in the fridge. Stir before serving to restore its fluffy texture.

2. Can I use fresh pumpkin puree instead of canned?

Absolutely! If you prefer to use fresh pumpkin, make sure it’s well pureed and has a similar consistency to canned pumpkin puree. Just remember, canned pumpkin is often a bit more concentrated, so you may need to adjust the flavor slightly.

3. What can I use as a substitute for Cool Whip?

If you prefer not to use Cool Whip, you can substitute it with freshly whipped heavy cream. Just beat the cream until stiff peaks form, and fold it gently into the pumpkin mixture.

4. How long will Whipped Pumpkin Dip keep?

Whipped Pumpkin Dip will last in the refrigerator for up to 3 days when properly stored in an airtight container. If it becomes too thick after sitting in the fridge, simply give it a quick stir before serving.

Whipped Pumpkin Dip – 5-Minute Fall Treat Recipe

Name: Whipped Pumpkin Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 15 oz pumpkin puree; 3.4 oz instant vanilla pudding mix; 4 oz whipped cream cheese (optional); 8 oz Cool Whip; 1 pinch pumpkin spice (or a mix of cinnamon, nutmeg, ginger, and allspice)

Description

Whipped Pumpkin Dip is a quick and easy fall treat that combines the creamy goodness of pumpkin with a fluffy texture. Perfect for Halloween parties, Thanksgiving, or just a cozy snack at home, this dip is both flavorful and simple to make. Serve it with graham crackers, apple slices, or pretzels for a delicious treat everyone will love.

Ingredients

Scale

15 oz pumpkin puree
3.4 oz instant vanilla pudding mix
4 oz whipped cream cheese (optional)
8 oz Cool Whip
1 pinch pumpkin spice (or a mix of cinnamon, nutmeg, ginger, and allspice)

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Instructions

Add pumpkin puree to a large bowl.
Stir in the vanilla pudding mix and pumpkin spice, mixing well to combine.
If using, add the whipped cream cheese and blend until smooth.
Fold in the Cool Whip gently to keep the dip light and fluffy.
Serve immediately or chill for 30 minutes to an hour for a firmer texture.

Notes

If you prefer a cheesecake flavor, add whipped cream cheese to the dip.
For a thicker dip, use less Cool Whip or add more cream cheese.
Store leftovers in an airtight container in the fridge for up to 3 days.
This dip can be made ahead of time; just cover and refrigerate until ready to serve.
Feel free to adjust the spice mix to taste, especially if you prefer a stronger pumpkin spice flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizers, Desserts, Snacks
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1/8th of the recipe
Calories: 177
Sugar: 19g
Sodium: 144mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg