Can I make Zucchini Cheddar Cheese Herb Beer Bread without beer?

Yes! If you’re not a fan of beer, you can substitute it with a carbonated beverage like ginger ale or club soda. This will still help the bread rise and maintain a soft texture.

How can I store Zucchini Cheddar Cheese Herb Beer Bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices, and thaw as needed. To reheat, simply toast or warm it in the oven.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that the texture and flavor may change slightly, and the bread may be denser. You may want to add a bit more liquid to compensate.

Can I make this bread ahead of time?

Yes, you can prepare the dough in advance, but it’s best to bake the bread fresh for optimal texture. If making ahead, refrigerate the dough for up to 24 hours before baking, or store the baked loaf at room temperature.

Zucchini Cheddar Cheese Herb Beer Bread – Easy & Delicious Recipe

Name: Zucchini Cheddar Cheese Herb Beer Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 cups All-Purpose Flour; 1 tablespoon Baking Powder; 1 teaspoon Salt; 3/4 teaspoon Granulated Garlic; 1 cup Grated Cheddar Cheese; 3/4 cup Grated Zucchini; 3 tablespoons Chopped Chives; 2 tablespoons Honey; 12 ounces Beer (preferably IPA); 3 tablespoons Butter (melted, plus more for greasing the pan)

Description

Zucchini Cheddar Cheese Herb Beer Bread is a savory, easy-to-make quick bread that combines the freshness of zucchini, sharp cheddar cheese, and a touch of beer for a moist and flavorful loaf. With just a few simple ingredients and no mixer required, this bread is the perfect addition to any meal or a tasty snack on its own.

Ingredients

Scale

3 cups All-Purpose Flour
1 tablespoon Baking Powder
1 teaspoon Salt
3/4 teaspoon Granulated Garlic
1 cup Grated Cheddar Cheese
3/4 cup Grated Zucchini
3 tablespoons Chopped Chives
2 tablespoons Honey
12 ounces Beer (preferably IPA)
3 tablespoons Butter (melted, plus more for greasing the pan)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C). Grease a 9″ x 5″ x 3″ loaf pan with butter.
In a large bowl, whisk together the flour, baking powder, salt, and granulated garlic until combined.
Stir in the cheddar cheese, zucchini, and chives.
Drizzle honey over the mixture and add the beer, then stir everything together until well combined.
Transfer the batter to the prepared loaf pan and spread it evenly.
Brush the top with melted butter.
Bake in the preheated oven for 55-70 minutes, until golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before running a knife along the edges to release it. Let it cool completely before slicing.

Notes

If you prefer a lighter taste, use a lighter beer like a pilsner or lager.
You can freeze slices of this bread for up to 3 months and reheat them when needed.
Be sure to grate the zucchini finely to avoid excess moisture in the bread.

Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 5g
Sodium: 320mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg