3 Ingredient Orange Chicken – Quick & Easy Recipe

If you’re craving a quick and delicious dinner, 3 Ingredient Orange Chicken is the perfect solution. With just a few simple ingredients, you can create a mouthwatering meal that’s packed with the tangy sweetness of orange marmalade and the savory depth of BBQ sauce. This recipe is ideal for busy weeknights when you want something fast yet satisfying. Plus, it’s incredibly customizable, allowing you to tweak it to your taste. The beauty of this 3 Ingredient Orange Chicken is that it takes just 15 minutes to prepare, making it a go-to for anyone looking for a hassle-free meal.

Why You’ll Love 3 Ingredient Orange Chicken

This 3 Ingredient Orange Chicken is incredibly easy to make and can be ready in under 20 minutes. The key to this quick recipe lies in using frozen chicken nuggets, but you can also use homemade chicken nuggets for a fresher touch. The sauce combines BBQ sauce, sweet orange marmalade, and soy sauce for a perfect balance of sweet, savory, and tangy flavors. Whether you’re serving it for dinner or as an appetizer, it’s sure to become a family favorite.

Ingredients for 3 Ingredient Orange Chicken

Chicken Nuggets (Frozen or Homemade): These are the base of the recipe, offering a crispy, golden texture that pairs perfectly with the sweet sauce.
BBQ Sauce: A rich, smoky BBQ sauce (like Sweet Baby Ray’s) is used as the foundation of the sauce, providing a savory base that complements the orange marmalade.
Orange Marmalade: This sweet, citrusy jam infuses the dish with its bright, fruity flavor, creating the signature taste of orange chicken.
Soy Sauce: Adds a savory umami depth to the sauce, balancing the sweetness of the marmalade and the richness of the BBQ sauce.
Sesame Oil (Optional): This ingredient adds a hint of nutty flavor, enhancing the overall taste of the dish.

Alternative Ingredient Suggestions

If you’re looking to customize your 3 Ingredient Orange Chicken, here are some helpful substitutions:

  • Chicken Alternative: For a lighter version, swap the chicken nuggets with crispy tofu or tempeh for a vegetarian-friendly option.
  • Low-Sodium Option: Use a low-sodium soy sauce to reduce the salt content in the recipe, making it a better option for those on a low-sodium diet.
  • Spicy Twist: Add a few dashes of hot sauce or chili flakes to the BBQ sauce for a spicy kick that elevates the dish.

How to Make 3 Ingredient Orange Chicken

  1. Cook the Chicken: Begin by cooking the frozen chicken nuggets according to the instructions on the package. If you’re using homemade chicken nuggets, ensure they’re cooked to a crispy golden brown.
  2. Prepare the Sauce: In a microwave-safe bowl, combine BBQ sauce, orange marmalade, soy sauce, and sesame oil (if using). Cover with a damp paper towel and microwave for 45 seconds to warm the sauce and blend the flavors.
  3. Toss the Chicken: Once the chicken is crispy and hot, toss it in the orange BBQ sauce until each piece is evenly coated. Serve immediately, and enjoy!
3 Ingredient Orange Chicken

Tips & Tricks for Perfect 3 Ingredient Orange Chicken

  • Make it Extra Crispy: For even crispier chicken, consider baking the nuggets in the oven instead of microwaving them. This will ensure they stay crunchy after being tossed in the sauce.
  • Adjust the Sweetness: If you prefer a sweeter flavor, increase the amount of orange marmalade. If you want a more savory sauce, you can reduce the BBQ sauce slightly.
  • Storage Tip: Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze the chicken and sauce separately in airtight containers for up to 2 months.

Pairing Ideas and Variations

This 3 Ingredient Orange Chicken is perfect on its own, but it pairs beautifully with a variety of sides. Consider serving it with:

  • Fried Rice: A classic Chinese side dish that complements the sweet and savory flavors of the orange chicken.
  • Steamed Vegetables: Pair with lightly steamed broccoli, carrots, or snap peas for a healthy and colorful addition to your meal.
  • Egg Rolls or Crab Rangoons: Serve these crispy appetizers alongside your orange chicken for a complete, festive meal.

You can also switch up the sauce by using different types of fruit jams like apricot or peach, or even mix in some chili paste for a spicy-sweet flavor.

Make-Ahead and Freezing Tips

If you’re meal prepping or want to make this dish in advance, it’s easy to store. You can prepare the chicken and sauce separately, then freeze them for a quick and easy dinner on another night. Simply heat the chicken in the oven and microwave the sauce before tossing them together.

This 3 Ingredient Orange Chicken recipe is a fantastic, no-fuss option that anyone can make. Whether you’re craving takeout or simply need a quick dinner, this recipe is sure to hit the spot!

Conclusion

3 Ingredient Orange Chicken is the ultimate quick and easy dinner recipe, perfect for busy nights when you want a flavorful meal without spending hours in the kitchen. With just a few simple ingredients, you can create a delicious, tangy, and savory dish that your entire family will love. The versatility of this recipe allows you to customize it to your taste preferences, whether you like it spicier, sweeter, or even vegetarian. Don’t be afraid to make it your own, and enjoy the simplicity and deliciousness that this 3 Ingredient Orange Chicken brings to your dinner table.

FAQ

Can I use fresh chicken for this recipe instead of chicken nuggets?

Yes, you can use fresh chicken breast or thighs. Simply cut the chicken into bite-sized pieces, season, and cook until crispy. Toss the cooked chicken in the orange BBQ sauce for the same great flavor.

Can I make this recipe spicy?

Absolutely! If you like your orange chicken with a bit of heat, add some chili flakes or a dash of hot sauce to the BBQ sauce mixture. Adjust the spice level to your preference for a perfect balance of sweet and spicy.

Can I substitute the BBQ sauce for another type of sauce?

Yes, you can substitute the BBQ sauce with a different sauce such as sweet and sour sauce or teriyaki sauce. This will change the flavor profile slightly but still give you a delicious dish.

How do I store leftovers of 3 Ingredient Orange Chicken?

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the chicken and sauce separately for up to 2 months. Reheat thoroughly before serving.

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3 Ingredient Orange Chicken

3 Ingredient Orange Chicken


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  • Author: Ashely
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

3 Ingredient Orange Chicken is a quick and easy recipe that combines crispy chicken nuggets with a tangy, sweet orange marmalade BBQ sauce. Perfect for busy weeknights, this dish takes just 15 minutes to prepare and is customizable to suit your taste preferences. Whether you’re craving something sweet, savory, or spicy, this dish delivers a burst of flavor with minimal effort.


Ingredients

  • 5 cups chicken nuggets, precooked
  • 1/2 cup BBQ sauce (e.g., Sweet Baby Ray’s)
  • 1 cup sweet orange marmalade
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil (optional)


Instructions

  1. Cook the chicken nuggets according to the directions on the bag.
  2. In a microwave-safe bowl, combine BBQ sauce, orange marmalade, soy sauce, and sesame oil (if using). Cover with a damp paper towel and microwave for 45 seconds to blend the flavors.
  3. Once the chicken is crispy and hot, toss it in the orange BBQ sauce until each piece is evenly coated.
  4. Serve immediately and enjoy!

Notes

  • If you prefer a spicier dish, add chili flakes or a few dashes of hot sauce to the sauce mixture.
  • For extra crispiness, bake the chicken nuggets in the oven instead of microwaving them.
  • Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.
  • Prep Time: 14 minutes
  • Cook Time: 1 minute
  • Category: Dinner
  • Method: Microwave, Toss
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 piece
  • Calories: 566 kcal
  • Sugar: 40g
  • Sodium: 1151mg
  • Fat: 26g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.03g
  • Carbohydrates: 84g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 14mg

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