3 Ingredient Pumpkin Chocolate Chip Bread

Name: 3 Ingredient Pumpkin Chocolate Chip Bread
Prep time: 10 min
Cook time: PT-481607H11M37S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 box of spice cake mix (about 15.25 oz); 1 (15 oz) can of pumpkin purée; 1 cup of semi-sweet chocolate chips

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Fall is in the air, and what better way to celebrate than with a delicious, homemade pumpkin treat? If you’re looking for an easy, quick-to-make recipe that captures the cozy flavors of autumn, this 3 Ingredient Pumpkin Chocolate Chip Bread is the answer. With just three simple ingredients and a few easy steps, you can whip up a loaf of this moist, chocolatey bread in no time. It’s perfect for breakfast, a snack, or dessert, and the best part is—you don’t need to be a professional baker to make it!

In this article, we’ll guide you through the process of making this delightful treat, provide some helpful tips for the best results, and explore the health benefits of the pumpkin. Plus, we’ll address some frequently asked questions (FAQs) to ensure you get the most out of this recipe. Let’s dive in!

Ingredients for the Perfect Pumpkin Chocolate Chip Bread

The simplicity of this pumpkin chocolate chip bread recipe is what makes it so appealing. You only need three ingredients to create a loaf that tastes like you’ve spent hours baking it.

What You’ll Need:

1 box of spice cake mix (about 15.25 oz): This mix brings all the fall spices—like cinnamon, nutmeg, and cloves—without the hassle of measuring each one.
1 (15 oz) can of pumpkin purée: Pumpkin purée is not only packed with flavor, but it also adds moisture to the bread without needing any oil or butter.
1 cup of semi-sweet chocolate chips: Because chocolate makes everything better, right? The semi-sweet variety balances the sweetness of the bread and adds a bit of richness.

With these three key ingredients, you’re all set to make a loaf of delicious, moist pumpkin bread that will have everyone asking for seconds.

Step-by-Step Directions: How to Make 3 Ingredient Pumpkin Chocolate Chip Bread

Now that you have your ingredients, it’s time to bake! The great thing about this easy pumpkin chocolate chip bread is that the process is simple and quick—perfect for when you need a treat in a pinch.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that the bread bakes evenly. Grease a 9×5-inch loaf pan or line it with parchment paper to prevent the bread from sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the spice cake mix and pumpkin purée. Stir until everything is fully combined, and no dry spots remain. Once the mixture is smooth, fold in the semi-sweet chocolate chips. Be sure not to overmix the batter, as this can make the bread dense.

Step 3: Pour the Batter into the Pan

Pour the batter into your prepared loaf pan and smooth the top with a spatula. The batter will be thick, but that’s what gives the bread its moist, dense texture.

Step 4: Bake

Place the loaf pan in the preheated oven and bake for 50-60 minutes. After about 50 minutes, insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is ready. If the top begins to brown too quickly, loosely cover it with aluminum foil to prevent it from burning.

Step 5: Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy your homemade pumpkin chocolate chip bread. Whether you serve it warm or at room temperature, this bread is always a crowd-pleaser!

Notes and Tips for the Best Pumpkin Chocolate Chip Bread

To ensure your pumpkin chocolate chip bread turns out perfect every time, keep these helpful tips in mind:

Don’t Overmix the Batter: Mixing the batter too much can cause the bread to become dense. Stir until just combined for a light, moist texture.

Add More Flavor: For an extra burst of flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter.
Use Different Mix-Ins: Not a fan of chocolate chips? Try adding chopped nuts like pecans or walnuts, or even dried cranberries for a unique twist.
Check for Doneness Early: Ovens can vary, so start checking your bread around the 50-minute mark. If a toothpick comes out clean, your bread is ready.

By following these tips, you’ll have the best results every time!

Nutritional Information & Health Benefits of Pumpkin Chocolate Chip Bread

This 3 ingredient pumpkin chocolate chip bread is not only delicious but also packs some surprising health benefits. Thanks to the pumpkin purée, this bread offers a healthy dose of vitamins and nutrients, making it a more wholesome option than your average quick bread.

Health Benefits of Pumpkin

Pumpkin is rich in Vitamin A, which is crucial for eye health and a strong immune system. It’s also a good source of fiber, helping to keep you feeling full and satisfied. Additionally, pumpkins are low in calories, making them a healthy addition to baked goods.

Nutritional Details (per serving):

Calories: 210
Carbohydrates: 38g
Protein: 2g

Fat: 8g
Saturated Fat: 4g
Cholesterol: 0mg

Sodium: 320mg
Fiber: 2g
Sugar: 22g

Vitamin A: 80% DV
Calcium: 4% DV
Iron: 6% DV

Though this bread is more of a treat, the pumpkin provides a nutrient boost that makes it a better option than traditional dessert breads packed with oil and sugar.

FAQs

Can I use a different cake mix?

Yes! While spice cake mix is ideal for a fall flavor, you can substitute it with yellow cake mix or chocolate cake mix for a different taste. Just note that the flavor will change, and you might need to add your own spices.

How do I store this bread?

Once cooled, store the bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, or freeze it for up to 3 months. To freeze, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Can I add other mix-ins?

Definitely! This recipe is super versatile. Feel free to add nuts, dried fruit, or even a swirl of cream cheese for a more indulgent treat.

How do I prevent the top of the bread from burning?

If the top of your bread starts to brown too quickly, cover it loosely with aluminum foil about halfway through the baking process. This will help the inside cook without burning the outside.

Can I make muffins with this recipe?

Yes! This batter works wonderfully for muffins. Simply divide the batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes, or until a toothpick comes out clean.

Conclusion

This 3 Ingredient Pumpkin Chocolate Chip Bread is the ultimate fall treat—easy to make, rich in flavor, and packed with the warm spices of the season. Whether you’re a novice baker or an experienced one, this recipe is foolproof and guaranteed to impress. Serve it up at a family gathering, or enjoy a slice with your morning coffee for a delicious start to your day. Either way, you can’t go wrong!

So go ahead—grab your spice cake mix, pumpkin purée, and chocolate chips, and start baking this irresistible bread. You’ll love how simple and tasty it is!

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