Can I make Air Fried Apple Wedges without peeling the apples?

Yes, you can leave the skin on if you prefer. The peel adds extra fiber and a slightly firmer texture. Just make sure to wash the apples thoroughly before slicing. Keep in mind that peeled Air Fried Apple Wedges tend to have a softer, more dessert-like texture.

What are the best apples to use for Air Fried Apple Wedges?

Gala apples work wonderfully because of their natural sweetness and tenderness. However, Honeycrisp, Fuji, and Pink Lady are also great choices. If you prefer a slightly tart flavor, Granny Smith apples can add a nice contrast to the cinnamon sugar coating.

How do I store and reheat Air Fried Apple Wedges?

Store leftover Air Fried Apple Wedges in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 2–3 minutes. This helps restore their warm, slightly crisp texture.

Can I make Air Fried Apple Wedges ahead of time?

While Air Fried Apple Wedges are best served fresh, you can prep the apple slices ahead of time and store them in cold water with a splash of lemon juice to prevent browning. When ready to cook, simply drain, pat dry, and follow the recipe steps.

Air Fried Apple Wedges Easy Recipe

Name: Air Fried Apple Wedges
Prep time: 5 min
Cook time: PT-493502H29M41S
Total time: PT-493502H29M41S
Cuisine: American
Ingredients: 2 medium Gala apples (about 300g), peeled, cored, and sliced; 2 tablespoons (28g) unsalted butter, melted; 1/4 teaspoon ground cinnamon; 3 tablespoons (36g) granulated sugar; 1/2 teaspoon ground cinnamon (for coating); 4 oz (120g) whipped cream; 1/4 cup (60ml) caramel sauce

Description

Air Fried Apple Wedges are a quick and delicious dessert made with tender apple slices coated in cinnamon sugar and served with a creamy caramel whipped dip. This easy air fryer recipe delivers warm, comforting flavors with a lightly crisp texture in just minutes.

Ingredients

Scale

2 medium Gala apples (about 300g), peeled, cored, and sliced
2 tablespoons (28g) unsalted butter, melted
1/4 teaspoon ground cinnamon
3 tablespoons (36g) granulated sugar
1/2 teaspoon ground cinnamon (for coating)
4 oz (120g) whipped cream
1/4 cup (60ml) caramel sauce

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Instructions

Peel, core, and slice the apples into evenly sized 1/4-inch wedges.
Place the apple wedges in a bowl and toss with melted butter and 1/4 teaspoon cinnamon until evenly coated.
Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Arrange the apple wedges in a single layer in the air fryer basket without overcrowding.
Cook for 5–7 minutes, shaking the basket halfway through, until apples are tender and slightly crisp on the edges.
In a small bowl, mix sugar and 1/2 teaspoon cinnamon.
Immediately toss the hot apple wedges in the cinnamon-sugar mixture until well coated.
In another bowl, gently fold caramel sauce into whipped cream until light and fluffy.
Chill the caramel whipped cream for 10 minutes before serving.
Serve the warm apple wedges with the chilled caramel dip.

Notes

Use firm apple varieties like Honeycrisp or Fuji for best texture.
Do not overcrowd the air fryer basket to ensure even cooking.
Adjust sugar based on the sweetness of your apples.
For extra crispiness, cook for an additional 1–2 minutes.
Store leftovers in an airtight container in the refrigerator for up to 2 days.

Prep Time: 5 minutes
Cook Time: 5-7 minutes
Category: Dessert
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 202 kcal
Sugar: 22 g
Sodium: 45 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 20 mg