If you’re craving a healthy, easy-to-make meal that requires minimal effort but delivers maximum flavor, Air Fryer Chicken Kebabs are the perfect solution. These kebabs are marinated to infuse the chicken with rich flavors and air-fried to achieve a tender, juicy texture with a perfectly charred finish. Whether you’re looking for a quick weeknight dinner or a tasty addition to your BBQ spread, these air fryer chicken kebabs are sure to satisfy your taste buds.
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Why Choose Air Fryer Chicken Kebabs?
Air Fryer Chicken Kebabs offer a number of benefits that make them an ideal choice for busy cooks. First and foremost, they are incredibly quick to prepare, with minimal cooking time. Plus, they are a healthier alternative to traditional grilling, as the air fryer uses less oil while still creating that sought-after crispy, grilled effect. Perfectly tender and juicy, these chicken skewers are an excellent option for those following a keto or low-carb diet, as they are low in carbs yet high in protein.
Ingredients for Air Fryer Chicken Kebabs
For this delicious recipe, you’ll need a few key ingredients that come together to create a mouthwatering kebab. Here’s a breakdown:
• Skinless Chicken Breasts: Provides lean, juicy protein that cooks quickly and absorbs flavors well.
• Soy Sauce or Liquid Aminos: Adds depth and a natural tenderizing effect.
• Chicken Rub Seasoning: A spice blend that enhances flavor and creates a savory crust.
• BBQ Rub/Seasoning: Brings in a smoky and slightly tangy BBQ flavor.
• Bell Peppers: Add color, crunch, and natural sweetness.
• Zucchini: Absorbs seasoning and maintains a slight bite when air-fried.
• Onions: Offer sweetness and depth when caramelized.
• Grape Tomatoes: Provide a burst of fresh flavor and vibrant color.
Alternative Ingredient Suggestions
If you prefer different veggies, feel free to swap out the bell peppers for other options like mushrooms, asparagus, or cherry tomatoes. For a spicier version, consider adding jalapeños to the skewers, or use a spicy rub instead of the BBQ seasoning for an extra kick.
Step-by-Step Instructions for Air Fryer Chicken Kebabs
- Prepare the Chicken: Cut the chicken breasts into 1-inch cubes to ensure even cooking.
- Marinate the Chicken: In a large bowl or plastic bag, combine the chicken with soy sauce, chicken seasoning, BBQ rub, and salt and pepper. Let it marinate for at least 30 minutes to overnight for maximum flavor.
- Assemble the Skewers: Thread the marinated chicken pieces onto skewers, alternating with slices of bell peppers, zucchini, onions, and grape tomatoes.
- Preheat the Air Fryer: Set the air fryer to 350°F (175°C) to ensure it reaches the optimal temperature for cooking.
- Air Fry the Kebabs: Arrange the skewers in a single layer in the air fryer basket, ensuring they are not overcrowded. Air fry for 18-22 minutes, flipping halfway through the cooking process. Check the internal temperature of the chicken with a meat thermometer, ensuring it reaches 165°F.
- Rest and Serve: Let the kebabs rest for 2-3 minutes before serving. This allows the juices to redistribute, ensuring juicy and tender chicken.

Tips & Tricks for Perfect Kebabs
• Evenly Cut Chicken: Make sure all pieces of chicken are cut to the same size to ensure they cook evenly.
• Marinate for Flavor: Allowing the chicken to marinate for a few hours will result in much juicier, flavorful kebabs.
• Don’t Overcrowd the Skewers: Airflow is key to achieving the perfect crispness. If necessary, cook the kebabs in batches.
• Flip the Skewers: Rotating or flipping the skewers halfway through cooking helps achieve an even char on all sides.
• Use Olive Oil: Lightly spraying olive oil on the chicken and veggies will help keep them juicy and prevent sticking.
Pairing Ideas and Variations
These Air Fryer Chicken Kebabs are versatile and pair well with a variety of sides. Consider serving them with:
• Air Fryer Roasted Garlic: A savory side that complements the smokiness of the kebabs.
• Air Fryer Asparagus: A light and healthy vegetable option.
• Air Fryer Baked Sweet Potatoes: A slightly sweet side that balances out the savory chicken.
• Air Fryer French Fries: Classic, crispy fries for a fun and family-friendly meal.
For a gluten-free version, make sure your BBQ rub and soy sauce are gluten-free. You can also try a spicy version by adding chili powder or crushed red pepper to the marinade.
Health Benefits of Air Fryer Chicken Kebabs
Air Fryer Chicken Kebabs are not only delicious but also a healthy option for those following low-carb or keto diets. The lean chicken breasts provide ample protein, while the veggies add fiber, vitamins, and antioxidants. The use of the air fryer reduces the need for extra oil, making this a low-fat cooking method that retains the natural flavors of the ingredients.
These kebabs are a great source of lean protein, making them ideal for muscle building and maintaining a healthy metabolism. Plus, they are rich in vitamins like Vitamin C from bell peppers and tomatoes, which support immune health and collagen production.
Air Fryer Chicken Kebabs are the perfect balance of flavor, convenience, and health benefits, making them a go-to option for a quick and satisfying meal. Whether you’re making them for a weeknight dinner or a weekend BBQ, this easy recipe is sure to please!
Conclusion
Air Fryer Chicken Kebabs are an effortless yet flavorful dish perfect for any night of the week. With the ability to deliver juicy, tender chicken and crisp, charred vegetables without the need for a grill, this recipe is ideal for busy home cooks. The simple seasoning and quick cook time make these skewers a healthy, low-carb meal that’s both satisfying and easy to prepare. Whether you’re serving them for a family dinner or impressing guests at a BBQ, these air fryer chicken kebabs are guaranteed to become a household favorite. Don’t forget to experiment with different veggies or spices to make the dish your own!
FAQ
Can I use frozen chicken for Air Fryer Chicken Kebabs?
Yes, you can use frozen chicken to make Air Fryer Chicken Kebabs. However, if you’re cooking from frozen, you should add an extra 8-10 minutes to the cook time. It’s best to let the kebabs rest for a few minutes after cooking to ensure they are juicy and tender.
How do I ensure the chicken stays juicy when using the air fryer?
To keep the chicken juicy, make sure to marinate the chicken for at least 30 minutes (or longer for more flavor). Additionally, spray the skewers with olive oil before air frying to help maintain moisture and ensure an even cook. Avoid overcrowding the air fryer to allow proper air circulation.
Can I make Air Fryer Chicken Kebabs without skewers?
While skewers help the chicken and veggies cook evenly, you can also make kebabs without them. Simply cut the chicken and vegetables into bite-sized pieces and arrange them in a single layer in the air fryer basket. The cooking time will be similar, but make sure to stir or flip halfway through for even cooking.
How do I know when my chicken is fully cooked in the air fryer?
To check if your chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure it’s safe to eat while remaining tender and juicy. Be sure to check the thickest piece of chicken for the most accurate reading.
More Relevant Recipes
- Air Fryer Chicken Sausage and Veggies: A perfect dish for anyone looking for a quick and flavorful meal, this recipe combines chicken sausage with roasted veggies, making it a great companion to the chicken kebabs for a low-carb, hearty meal. The air fryer delivers a juicy, crispy texture in no time!
- Greek Chicken Bowls: If you’re a fan of Mediterranean flavors, these Greek chicken bowls are a fantastic option. With a base of chicken, fresh veggies, and zesty dressing, they offer a refreshing alternative to kebabs while still providing the same satisfying grilled chicken experience.
- Mexican Street Corn Chicken Rice Bowl: For those who enjoy bold, vibrant flavors, this Mexican-inspired chicken rice bowl with roasted street corn makes for a perfect pairing. Just like the kebabs, it combines juicy chicken with fresh, smoky elements for a delicious and filling meal.

Air Fryer Chicken Kebabs
- Total Time: 1 hour 35 minutes (including marination time)
- Yield: 4 kebab skewers
Description
Air Fryer Chicken Kebabs are juicy, tender, and full of smoky flavors, making them a perfect healthy meal for any occasion. Marinated to perfection and cooked in the air fryer, these kebabs are an easy and quick way to enjoy delicious grilled chicken without the need for a traditional outdoor grill. Paired with colorful veggies, they’re ideal for keto or low-carb diets and make a fantastic weeknight dinner or BBQ dish.
Ingredients
- 16 oz skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons soy sauce or liquid aminos
- 1 tablespoon Chicken Rub Seasoning
- 1 teaspoon BBQ Rub/Seasoning
- Salt and pepper to taste
- ½ green pepper, sliced
- ½ red pepper, sliced
- ½ yellow pepper, sliced
- ½ zucchini, sliced
- ¼ red onion, sliced
- 4-5 grape tomatoes
- Cooking oil spray (optional)
Instructions
- Cut the chicken breasts into 1-inch cubes.
- Marinate the chicken in soy sauce, chicken rub, BBQ seasoning, and salt and pepper for at least 30 minutes to overnight.
- Thread the marinated chicken onto skewers, alternating with veggies and a grape tomato at the top of each skewer.
- Preheat the air fryer to 350°F (175°C).
- Spray the skewers with cooking oil, if desired, to keep them juicy.
- Arrange the skewers in a single layer in the air fryer basket. Air fry at 350°F for 18-22 minutes, flipping halfway through the cooking time.
- Check the internal temperature of the chicken using a meat thermometer. It should reach 165°F for safe consumption.
- Allow the kebabs to rest for 2-3 minutes before serving.
Notes
- Ensure the chicken pieces are cut into even sizes for uniform cooking.
- If using wooden skewers, soak them in water for 20-30 minutes before cooking to prevent burning.
- Do not overcrowd the skewers in the air fryer. If necessary, cook in batches to ensure even cooking.
- If cooking from frozen chicken, increase the cook time by 8-10 minutes.
- Resting the kebabs for a few minutes after cooking will keep the chicken juicy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 136 kcal
- Sugar: 4g
- Sodium: 400 mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70 mg