If you’re craving the crispy, juicy goodness of Cracker Barrel’s famous chicken tenders but want a quicker, healthier option, then this Air Fryer Cracker Barrel Chicken Tenderloins recipe is exactly what you need! Made with simple ingredients and cooked to perfection in your air fryer, these tenderloins are moist on the inside and crispy on the outside, all while saving you time and calories. Let’s dive into how to recreate this comfort food classic at home!
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Why You’ll Love Air Fryer Cracker Barrel Chicken Tenderloins
This recipe is perfect for anyone looking for a fast, flavorful, and healthier alternative to traditional deep-fried chicken tenders. The air fryer ensures that the chicken stays juicy and tender, while the crispy coating gives you that classic Cracker Barrel texture. Whether you’re serving it for a family dinner or making it as a quick snack, these chicken tenderloins are bound to be a hit. Plus, they’re easy to make with just a handful of ingredients you likely already have in your pantry.
Ingredients for Air Fryer Cracker Barrel Chicken Tenderloins
To make these Air Fryer Cracker Barrel Chicken Tenderloins, you’ll need the following ingredients:
• Chicken Tenderloins: These are the star of the dish, offering a lean cut of meat that cooks quickly and evenly.
• Italian Dressing: Adds a tangy, herby flavor that’s perfect for marinating the chicken.
• Garlic: Fresh garlic adds a bold, savory taste that complements the other ingredients.
• Honey: A touch of sweetness that balances the savory flavors and helps the chicken brown nicely.
• Lime Juice: Fresh lime juice gives the marinade a zesty kick and tenderizes the chicken.
• Salt & Pepper: Essential for seasoning, these will bring out the best flavors in the chicken.
Alternative Ingredient Suggestions
If you’re looking to make adjustments based on dietary preferences or what you have on hand, here are a few swaps:
• Italian Dressing: You can substitute with a homemade marinade using olive oil, lemon juice, and dried herbs if you prefer a lighter option.
• Honey: If you need a vegan alternative, maple syrup or agave nectar works just as well.
• Lime Juice: Lemon juice can be used in place of lime for a similar tart flavor.
Step-by-Step Instructions for Air Fryer Cracker Barrel Chicken Tenderloins
Making these Air Fryer Cracker Barrel Chicken Tenderloins is as easy as 1-2-3! Follow these simple steps to enjoy your delicious meal:
- Marinate the Chicken: In a large bowl, combine the Italian dressing, minced garlic, honey, lime juice, salt, and pepper. Whisk until well mixed. Add the chicken tenderloins to the bowl and coat them thoroughly in the marinade. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This will ensure the chicken starts cooking immediately once you place it inside.
- Prepare the Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the chicken tenderloins in a single layer, making sure they don’t touch each other for even cooking. You may need to cook in batches, depending on the size of your air fryer.
- Cook the Chicken: Air fry the chicken for 10 minutes, flipping halfway through to ensure even cooking. The chicken is done when it reaches an internal temperature of 165°F (75°C).
- Serve and Enjoy: Once the chicken is cooked through and crispy, remove it from the air fryer and serve with your favorite sides.

Tips & Tricks for Perfect Air Fryer Cracker Barrel Chicken Tenderloins
- Don’t Overcrowd the Basket: For the crispiest results, avoid overcrowding the air fryer basket. If needed, cook the chicken in batches to ensure even cooking and browning.
- Adjust Cooking Time: Air fryers vary in power, so be sure to adjust the cooking time if needed. Check the doneness of the chicken by using a meat thermometer to ensure it reaches 165°F (75°C).
- Remove Stringy Parts: Some people prefer to remove the small tendon or stringy part of the chicken tenderloins. This step is optional but can help if you’re sensitive to texture.
Pairing Ideas and Variations for Air Fryer Cracker Barrel Chicken Tenderloins
This recipe pairs wonderfully with a variety of sides. Here are some ideas to complete your meal:
• Mashed Potatoes: Creamy mashed potatoes are a comforting and classic side to serve with these chicken tenders. Try making them in the Instant Pot for a quick and easy side.
• Green Veggies: For a healthier option, add some sautéed green beans, steamed broccoli, or a fresh garden salad.
• Southern Sides: Keep the Cracker Barrel theme going with hash brown casserole or Southern-style coleslaw for that classic diner experience.
Make-Ahead and Storage Tips
If you’re looking to meal prep or have leftovers, here’s how to store your chicken tenderloins:
- Store: Keep any leftover chicken tenderloins in an airtight container in the fridge for up to 3 days.
- Reheat: To prevent them from drying out, reheat the chicken in the air fryer for 3-5 minutes at 375°F (190°C), ensuring it stays crispy.
Why This Recipe is Perfect for Busy Nights
The beauty of this Air Fryer Cracker Barrel Chicken Tenderloins recipe lies in its simplicity. With minimal prep and hands-off cooking, it’s a great option for busy nights when you still want something hearty and flavorful. The air fryer helps lock in moisture, ensuring the chicken remains tender and juicy, making it the ideal meal for both kids and adults alike. Plus, it’s a healthier alternative to deep frying, reducing unnecessary oils and fats.
Conclusion
Air Fryer Cracker Barrel Chicken Tenderloins offer a perfect balance of crispy texture and juicy tenderness, making them an irresistible alternative to traditional deep-fried chicken tenders. Whether you’re preparing a quick family meal or looking for a delicious snack, this recipe is both easy to make and full of flavor. With simple ingredients and the magic of the air fryer, you can enjoy a restaurant-quality dish at home without the hassle or extra calories. Give it a try, and you may find that this becomes your go-to chicken recipe!
Frequently Asked Questions (FAQs)
1. How do I store leftover Air Fryer Cracker Barrel Chicken Tenderloins?
To store leftover chicken tenderloins, place them in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, reheat in the air fryer at 375°F for 3-5 minutes to keep the chicken crispy.
2. Can I make these Air Fryer Cracker Barrel Chicken Tenderloins gluten-free?
Yes! To make the recipe gluten-free, simply swap the Italian dressing with a gluten-free version and ensure that your seasonings are also gluten-free. The rest of the ingredients are naturally gluten-free.
3. How can I prevent the chicken from being too dry?
To ensure your chicken stays juicy, don’t marinate it for longer than 1-2 hours, especially when using lime juice, which can start to break down the chicken. Also, don’t overcrowd the air fryer basket, which ensures even cooking and moisture retention.
4. Can I use frozen chicken tenderloins for this recipe?
While fresh chicken tenderloins are recommended for best results, you can use frozen chicken tenderloins. Just be sure to thaw them before marinating. If using frozen tenders, you may need to adjust the cooking time slightly.
More Relevant Recipes
- Honey Roasted Chicken and Sweet Potatoes: This dish combines tender roasted chicken with sweet potatoes, creating a comforting and flavorful meal. The sweetness from the honey pairs perfectly with the savory chicken, making it a great choice for those who enjoy hearty, wholesome meals like the Air Fryer Cracker Barrel Chicken Tenderloins.
- Maple Mustard Glazed Chicken: Featuring a delicious glaze made from maple syrup and mustard, this chicken recipe is both sweet and tangy. It’s an excellent alternative for those who enjoy the balanced flavors of honey and garlic in the original chicken tenderloin recipe, while adding a unique twist.
- Apple Cider Glazed Chicken: For a slightly sweeter and fruit-infused chicken dish, this apple cider glazed chicken is the perfect option. With a delicious glaze that brings out the flavors of autumn, it’s a fantastic complement to the flavors found in the Air Fryer Cracker Barrel Chicken Tenderloins, especially for fall-inspired meals.

Air Fryer Cracker Barrel Chicken Tenderloins
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
These Air Fryer Cracker Barrel Chicken Tenderloins are a healthier, quick, and flavorful alternative to deep-fried chicken tenders. The chicken is marinated in a mixture of Italian dressing, honey, lime juice, and garlic, then air-fried to a crispy, golden perfection.
Ingredients
- 1 lb chicken tenderloins
- 1/2 cup Italian dressing
- 1 clove garlic, minced
- 1 tablespoon honey
- 2 teaspoons lime juice, fresh squeezed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large bowl, whisk together Italian dressing, minced garlic, honey, lime juice, salt, and pepper until combined.
- Add the chicken tenderloins to the bowl and mix to coat them thoroughly in the marinade.
- Cover the bowl and refrigerate for 30 minutes to 1 hour for optimal flavor.
- Preheat the air fryer to 400°F (200°C) and lightly spray the air fryer basket with olive oil.
- Place the marinated chicken tenderloins in the air fryer basket in a single layer, making sure they don’t touch each other.
- Air fry for 10 minutes, flipping the chicken halfway through, until the internal temperature reaches 165°F (75°C).
- Once done, remove the chicken from the air fryer and serve immediately with your favorite sides.
Notes
- For best results, do not marinate the chicken for more than 1-2 hours as lime juice can start to break down the chicken.
- Do not overcrowd the air fryer basket; cook the chicken in batches if necessary to ensure even cooking.
- If you’re using a different air fryer model, you may need to adjust the cooking time slightly.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (4 tenderloins)
- Calories: 218 kcal
- Sugar: 8g
- Sodium: 714mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0.03g
- Carbohydrates: 8g
- Fiber: 0.1g
- Protein: 24g
- Cholesterol: 73mg