Air Fryer Hash Browns From Scratch – Crispy & Easy Recipe

Making crispy, golden hash browns from scratch has never been easier with the air fryer. These Air Fryer Hash Browns From Scratch are a healthier alternative to traditional fried hash browns, requiring far less oil, yet delivering the same crunchy exterior and soft interior. Perfect for a delicious brunch, these hash browns are versatile, vegan, and free from additives or preservatives. Ready in less than an hour, they offer the perfect balance of convenience and flavor.

Why You’ll Love Air Fryer Hash Browns From Scratch

Air Fryer Hash Browns From Scratch are a game-changer. These crispy golden patties are incredibly easy to make and require much less oil than pan-fried versions. The best part? You get the same crispy texture and soft inside without the extra grease. Plus, by making them from scratch, you avoid any preservatives or added sugars commonly found in store-bought frozen hash browns. Whether served as a breakfast side or a main course, these hash browns are a sure hit with anyone who enjoys a crispy and flavorful meal.

Ingredients for Air Fryer Hash Browns

To create the perfect batch of Air Fryer Hash Browns From Scratch, you’ll need just six simple ingredients. Here’s what to gather:

• Potatoes: Yukon Gold potatoes are perfect for this recipe, offering the right starch content to keep your hash browns together while achieving that ideal crispness.
• Olive Oil: A small amount of olive oil ensures a crunchy texture without overloading on grease.
• Red Onion: Adds a touch of color and extra crunch, balancing the dish’s texture.
• Garlic Powder: Imparts a lovely garlic flavor without the risk of burning, making it perfect for the air fryer.
• Onion Powder: Enhances the flavor with a subtle tangy kick.
• Salt: Essential to bring all the flavors together.
• Panko Breadcrumbs: Helps absorb excess moisture, ensuring your hash browns are crisp and golden.

Alternative Ingredient Suggestions

• Vegan Butter: For a richer flavor, you can substitute olive oil with vegan butter.
• Sweet Potatoes: If you prefer a slightly sweeter taste, you can use sweet potatoes instead of regular potatoes.
• Gluten-Free Breadcrumbs: For a gluten-free version, swap out panko breadcrumbs for gluten-free breadcrumbs.

Step-by-Step Instructions for Perfect Air Fryer Hash Browns

Making Air Fryer Hash Browns From Scratch is simple and straightforward. Follow these steps for crispy and delicious hash browns every time:

1. Prepare the Potatoes: Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a bowl of cold water and let them soak for 20 minutes to remove excess starch. This step is essential for achieving the crispiness that air fryers are known for.
2. Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) while you prepare the potatoes.
3. Microwave the Potatoes: Drain and rinse the grated potatoes, then microwave them for about 3 minutes. This softens them slightly, ensuring they cook evenly.
4. Squeeze Out Excess Moisture: After microwaving, transfer the potatoes to a paper towel or clean tea towel. Squeeze out any excess water to avoid soggy hash browns.
5. Mix the Ingredients: Return the shredded potatoes to the bowl and add the red onion, olive oil, garlic powder, onion powder, salt, and panko breadcrumbs. Stir to combine until the potatoes are evenly coated.
6. Shape the Hash Browns: Spray your air fryer basket with oil to prevent sticking. Shape the potato mixture into small round patties. You can use a cookie cutter to ensure even shapes.
7. Cook in the Air Fryer: Place the patties in a single layer in the air fryer basket. Air fry for 15 minutes, flipping halfway through, until golden and crispy.

Tips for the Best Air Fryer Hash Browns

• Squeeze Out Moisture: Ensure you squeeze as much moisture out of the shredded potatoes as possible. Excess moisture can result in soggy hash browns.
• Don’t Overcrowd the Basket: For the crispiest results, cook the hash browns in batches if necessary, ensuring they have enough space for proper airflow.
• Preheat the Air Fryer: Always preheat your air fryer before cooking to ensure even cooking and maximum crispiness.
• Add Extra Crisp: If you prefer an extra crispy texture, spray a light coat of cooking spray on the hash browns before air frying.

Pairing Ideas and Variations for Air Fryer Hash Browns

Air Fryer Hash Browns From Scratch are versatile and can be customized with various ingredients or served with different dishes.

• Spicy Southwest Hash Browns: Add diced bell peppers and jalapeños to the potato mixture for a spicy kick. A teaspoon of taco seasoning will enhance the flavor.
• Mushroom and Herb Hash Browns: Sauté mushrooms and add them to the potatoes for a savory touch. Adding rosemary or thyme will elevate the dish.
• Mexican-Inspired Hash Browns: Mix in corn kernels and cumin for a Mexican twist. Serve with guacamole or salsa on the side.

These hash browns pair wonderfully with a tofu scramble, vegan bacon, or a refreshing spinach salad. They also make a great addition to a hearty vegan breakfast sandwich with Just Egg.

Making Air Fryer Hash Browns Ahead of Time

If you’re prepping for a busy morning or a brunch, you can make these hash browns ahead of time:

1. Follow the recipe through Step 6.
2. Instead of olive oil, use vegan butter to coat the potatoes and prevent discoloration.
3. Shape the potatoes into patties, cover with plastic wrap, and refrigerate overnight.
4. When ready to cook, let them come to room temperature before air frying for 15 minutes at 400°F (200°C).

Storage Instructions for Leftover Air Fryer Hash Browns

• Refrigerator: Store leftover hash browns in an airtight container. They will stay fresh for 3-5 days.
• Freezer: For longer storage, freeze hash browns by placing them in a single layer on a baking tray. Freeze for 2 hours, then transfer to a freezer bag or airtight container. They can be frozen for up to 3 months.

To reheat, simply pop the hash browns back into the air fryer until crispy.

Conclusion

Air Fryer Hash Browns From Scratch offer a healthier, crispy alternative to traditional hash browns, making them the perfect addition to any breakfast or brunch. With fewer calories and less oil, these hash browns provide all the crunch and tenderness you love, without the added grease. They’re quick to prepare, easy to customize with different ingredients, and great for making ahead. Whether you’re serving them alongside vegan bacon, a tofu scramble, or a refreshing salad, these homemade hash browns will become a staple in your kitchen. Enjoy a delicious, crisp, and wholesome breakfast that’s both satisfying and guilt-free.

Frequently Asked Questions

More Relevant Recipes

• Crispy Air Fryer Zucchini Chips
• Crispy Air Fryer Chickpeas
• Air Fryer Taco Bombs

Print