Can I use any type of pasta for Air Fryer Pasta Chips?

Yes! You can use virtually any type of pasta for this recipe, including regular wheat pasta, chickpea pasta, gluten-free pasta, protein pasta, or lentil pasta. Just make sure the pasta is short in shape, like rigatoni, farfalle, or elbows, for the best crispiness.

Can I make Air Fryer Pasta Chips gluten-free?

Absolutely! To make these pasta chips gluten-free, simply swap out the regular pasta for your favorite gluten-free pasta. This simple change ensures that everyone can enjoy these crispy snacks, no matter their dietary restrictions.

How do I prevent my Air Fryer Pasta Chips from burning?

To avoid burning, it’s essential to shake the air fryer basket halfway through the cooking time (around 6 minutes). Keep a close eye on the chips as the cooking time may vary depending on the pasta shape. For example, rigatoni will take about 13 minutes, while farfalle takes around 10 minutes.

Can I store leftovers of Air Fryer Pasta Chips?

While these pasta chips are best enjoyed immediately after cooking for the crispiest texture, you can store any leftovers in an airtight container at room temperature for up to 2 days. To re-crisp them, simply pop them back into the air fryer for a few minutes.

Air Fryer Pasta Chips – Easy Crispy Snack in 15 Minutes

Name: Air Fryer Pasta Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups rigatoni or farfalle (bow-tie), regular, whole wheat, chickpea, or gluten-free; 1 – 2 tablespoon extra-virgin olive oil; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup grated parmesan cheese

Description

These Air Fryer Pasta Chips are crispy, savory, and easy to make in just 20 minutes. Made with simple ingredients like pasta, olive oil, and parmesan cheese, they offer a healthy, customizable snack or appetizer. You can use any type of pasta, including gluten-free or protein options, and they are ready to serve in no time.

Ingredients

Scale

2 cups rigatoni or farfalle (bow-tie), regular, whole wheat, chickpea, or gluten-free
1 – 2 tablespoon extra-virgin olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated parmesan cheese

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Instructions

Bring a large pot of salted water to a boil. Cook the rigatoni or preferred pasta shape al dente according to package instructions. Strain the pasta and add it to a mixing bowl.
Preheat your air fryer to 380°F.
Toss the cooked pasta with olive oil, Italian seasoning, garlic powder, salt, and parmesan cheese until the pasta is evenly coated.
Transfer the seasoned pasta to the preheated air fryer basket. Cook for 10–14 minutes, shaking the basket halfway through (around 6 minutes), until golden brown and crispy. Cooking time may vary depending on the pasta shape.
Serve immediately, garnished with extra parmesan and fresh parsley, if desired. Enjoy as a snack, appetizer, or side dish.

Notes

Always boil the pasta before air frying to ensure it crisps up properly.
For a gluten-free version, use gluten-free pasta of your choice.
Different pasta shapes require different cooking times, so adjust accordingly.
For a vegan version, omit the parmesan and use nutritional yeast.
Shake the air fryer basket halfway through to ensure even cooking.
Leftovers can be stored in an airtight container for up to 2 days. Re-crisp in the air fryer if desired.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack, Side Dish
Method: Air Fryer
Cuisine: American, Italian

Nutrition

Serving Size: 1 serving (approximately 1/10th of recipe)
Calories: 80 kcal
Sugar: 0.3g
Sodium: 205mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 1.3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 4mg