Amish Country Casserole Easy Recipe

Amish Country Casserole is the ultimate comfort food classic that brings together simple pantry staples into one creamy, hearty, and satisfying dish. Made with seasoned ground beef, tender egg noodles, rich condensed soups, and melted cheddar cheese, this baked casserole is perfect for busy weeknights or cozy family dinners. If you’re looking for an easy Amish Country Casserole recipe that delivers homestyle flavor with minimal effort, this dish checks every box.

This traditional Amish Country Casserole is known for its creamy texture, savory beef filling, and golden cheesy topping. It’s affordable, filling, and ideal for feeding a crowd. Whether you’re cooking for a large family or preparing make-ahead freezer meals, this comforting noodle bake is always a dependable favorite.

Why You’ll Love This Amish Country Casserole

Amish Country Casserole stands out because of its simplicity and rich, nostalgic flavor. It uses everyday ingredients while creating a creamy baked pasta dish that tastes like it simmered all day.

First, it’s incredibly easy to prepare. With just 15 minutes of prep time and simple layering, this ground beef casserole comes together quickly.

Second, the flavor is pure comfort. The combination of tomato soup and cream of mushroom soup creates a creamy tomato sauce that coats the egg noodles beautifully.

Third, it’s family-friendly. Even picky eaters love the cheesy topping and tender noodles in this Amish Country Casserole.

Finally, it’s budget-friendly. Using pantry staples like condensed soup and pasta makes this an affordable dinner option without sacrificing taste.

Ingredients for Amish Country Casserole

• Ground beef: Adds rich, savory flavor and hearty protein to the casserole.
• Onion: Provides aromatic depth and subtle sweetness when sautéed.
• Garlic: Enhances the overall savory profile with warm, bold flavor.
• Condensed tomato soup: Creates a slightly tangy, creamy tomato base.
• Condensed cream of mushroom soup: Adds creaminess and umami richness.
• Milk: Thins the sauce slightly while making it smooth and velvety.
• Egg noodles: Tender pasta that absorbs the creamy sauce perfectly.
• Shredded cheddar cheese: Melts into a bubbly, golden topping with sharp flavor.
• Salt and pepper: Essential for balancing and enhancing flavors.
• Frozen peas (optional): Add color, texture, and a boost of nutrition.

Ingredient Substitutions and Variations

If you want to customize your Amish Country Casserole, there are several easy swaps:

You can replace ground beef with ground turkey or ground chicken for a lighter version.

Swap cheddar cheese for Colby Jack or mozzarella if you prefer a milder, stretchier cheese topping.

For a richer flavor, substitute half-and-half for milk.

To make this Amish Country Casserole more vegetable-packed, add diced carrots, corn, or green beans.

If you need a gluten-free version, use gluten-free egg noodles and gluten-free condensed soups.

How to Make Amish Country Casserole Step by Step

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic. Stir frequently and break the meat into small crumbles. Cook until the beef is fully browned and the onion becomes translucent. Drain excess fat to keep the casserole from becoming greasy.
3. Stir in the condensed tomato soup, condensed cream of mushroom soup, and milk. Mix thoroughly until the sauce becomes smooth and creamy. Season with salt and pepper to taste. Allow the mixture to gently simmer for a few minutes so the flavors blend.
4. Meanwhile, cook the egg noodles according to the package instructions until just al dente. Be careful not to overcook them, as they will continue cooking in the oven. Drain thoroughly.
5. Add the drained egg noodles to the beef and soup mixture. Stir gently to ensure every noodle is coated in the creamy sauce. If using frozen peas, fold them in at this stage.
6. Transfer the mixture evenly into the prepared baking dish. Spread it out into an even layer to ensure consistent baking.
7. Sprinkle shredded cheddar cheese evenly over the top. Make sure the entire surface is covered for that classic cheesy crust.
8. Bake the Amish Country Casserole uncovered for 25–30 minutes, or until the cheese is fully melted, bubbly, and lightly golden around the edges.
9. Remove from the oven and let it rest for about 5 minutes before serving. This helps the casserole set and makes slicing easier.

Tips for the Best Amish Country Casserole

To achieve the perfect Amish Country Casserole, avoid overcooking the noodles. Slightly undercooking them ensures they remain tender after baking.

Drain the ground beef well. Excess grease can make the casserole heavy and oily instead of creamy.

For extra flavor, add a pinch of paprika or Italian seasoning to the beef mixture. This adds subtle warmth without overpowering the traditional taste.

If you like a crispier top, broil the casserole for 2–3 minutes at the end of baking. Watch closely to prevent burning.

Leftovers of Amish Country Casserole store beautifully. Keep them in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave until warmed through.

Serving Suggestions and Flavor Variations

Amish Country Casserole pairs perfectly with simple side dishes. Serve it alongside a crisp green salad with a light vinaigrette to balance the creamy texture. Steamed broccoli or roasted green beans also complement this hearty baked noodle dish.

For a heartier meal, add garlic bread or homemade dinner rolls. The bread is perfect for scooping up any extra creamy sauce.

If you want a spicy twist on Amish Country Casserole, stir in diced jalapeños or a pinch of crushed red pepper flakes. You can also add a layer of pepper jack cheese for heat.

To make this casserole more indulgent, mix in cooked bacon bits or top it with buttered breadcrumbs before baking for added crunch.

For meal prep, assemble the Amish Country Casserole ahead of time and refrigerate it unbaked for up to 24 hours. When ready to cook, bake as directed, adding an extra 5–10 minutes if it’s cold from the fridge.

You can also freeze this ground beef noodle casserole before baking. Wrap it tightly and freeze for up to three months. Thaw overnight in the refrigerator before baking.

The Comfort Food Appeal of Amish Country Casserole

Amish Country Casserole reflects the heart of traditional Amish cooking—simple ingredients, hearty portions, and comforting flavors. This classic baked pasta dish is designed to feed families with warmth and satisfaction.

The creamy sauce, tender egg noodles, savory ground beef, and melted cheddar cheese combine to create a dish that feels both nostalgic and timeless. It’s the kind of meal that brings everyone to the table and guarantees seconds.

With its straightforward preparation and rich homestyle flavor, Amish Country Casserole remains a go-to dinner recipe for busy weeknights, potlucks, and family gatherings. Once you make this creamy, cheesy Amish Country Casserole, it’s sure to become a regular part of your meal rotation.

Final Thoughts on Amish Country Casserole

Amish Country Casserole is the definition of dependable comfort food. With its creamy sauce, tender egg noodles, seasoned ground beef, and bubbling cheddar topping, this dish delivers rich, homestyle flavor in every bite. It’s simple enough for a weeknight dinner yet hearty enough to serve at gatherings, potlucks, or Sunday family meals.

One of the biggest reasons Amish Country Casserole remains so popular is its flexibility. You can adjust the protein, add vegetables, experiment with different cheeses, or prepare it ahead for busy days. No matter how you customize it, the core of this classic baked noodle casserole stays the same—creamy, savory, and deeply satisfying.

If you’re searching for a reliable ground beef casserole that’s budget-friendly, easy to prepare, and loved by both kids and adults, Amish Country Casserole deserves a permanent place in your recipe collection. Once you try this comforting classic, it’s likely to become one of your most requested family dinners.

Frequently Asked Questions About Amish Country Casserole

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