Andes Mint Poke Cake – Easy & Decadent Recipe

If you are searching for a rich, chocolatey dessert with a refreshing twist, this Andes Mint Poke Cake is exactly what you need. Packed with layers of moist chocolate cake, warm fudge, silky pudding, and fluffy mint whipped cream, this dessert delivers bold flavor in every bite. Whether you are planning a St. Patrick’s Day celebration or simply craving a mint chocolate treat, this Andes Mint Poke Cake is easy to prepare and guaranteed to impress.

The beauty of this recipe lies in its simplicity. Using a chocolate cake base infused with chocolate pudding and topped with creamy mint whipped topping and chopped Andes candies, this cake transforms basic ingredients into a bakery-style showstopper.

Why You’ll Love This Andes Mint Poke Cake

This Andes Mint Poke Cake stands out because of its irresistible texture and layered flavor. The poke cake method allows the chocolate fudge and pudding to seep into the cake, creating a moist and decadent interior.

It’s perfect for:

• Holiday gatherings
• Potlucks and parties
• Family dessert nights
• Mint chocolate lovers

The combination of rich chocolate cake and cool mint whipped cream creates a balanced dessert that feels indulgent without being overly heavy. If you enjoy chocolate mint desserts like brownies or mint chocolate chip treats, this Andes Mint Poke Cake will quickly become a favorite.

Another reason this mint chocolate poke cake works so well is that it can be made ahead of time. Since it needs refrigeration, the flavors deepen and meld together beautifully overnight.

Ingredients for Andes Mint Poke Cake

Below are the ingredients needed to make this Andes Mint Poke Cake. Quantities can be adjusted based on your pan size or preference.

• Chocolate cake mix: Forms the moist and sturdy base of the cake.
• Ingredients listed on cake mix box: Typically eggs, oil, and water to prepare the batter.
• Hot fudge sauce: Adds deep chocolate richness and seeps into the poke holes for extra moisture.
• Instant chocolate pudding mix: Creates a creamy layer that enhances the cake’s texture.

• Milk: Activates and thickens the pudding layer.
• Heavy whipping cream: Whipped into a fluffy topping that balances the rich chocolate layers.
• Sugar: Sweetens and stabilizes the whipped cream.
• Mint extract: Provides the signature cool mint flavor in the whipped topping.
• Green food coloring: Gives the mint whipped cream a festive appearance.
• Andes mint candies (chopped): Adds texture, visual appeal, and bursts of mint chocolate flavor.

Ingredient Substitutions and Variations

If you want to customize your Andes Mint Poke Cake, here are a few helpful swaps:

• Devil’s food cake mix instead of regular chocolate cake mix for a deeper cocoa flavor.
• Homemade chocolate cake batter if you prefer baking from scratch.
• Chocolate ganache in place of hot fudge for a richer finish.
• Mint chocolate pudding instead of chocolate pudding to enhance the mint profile.
• Cool Whip as a shortcut instead of homemade whipped cream.
• Crushed peppermint candies for a holiday-inspired variation.

These simple changes allow you to tailor your Andes Mint Poke Cake to different occasions and preferences while maintaining its signature mint chocolate appeal.

Step-by-Step Guide to Making Andes Mint Poke Cake

Follow these detailed instructions to create the perfect Andes Mint Poke Cake at home.

1. Preheat your oven to 350°F. Grease and flour a 13×9-inch baking dish to prevent sticking.
2. Prepare the chocolate cake mix according to the package instructions, combining the required eggs, oil, and water. Mix until smooth but avoid overmixing.
3. Pour the batter evenly into the prepared baking dish. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
4. Remove the cake from the oven and allow it to cool slightly for about 10 minutes. While still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake. Make sure the holes are evenly spaced to distribute the filling properly.
5. Warm the hot fudge sauce in the microwave for about 30 seconds until smooth and pourable. Carefully pour the hot fudge over the cake, ensuring it flows into the holes. Spread gently if needed. Allow the cake to cool completely so the fudge sets into the cake.
6. In a mixing bowl, combine the instant chocolate pudding mix with milk. Whisk for about 2 minutes until thickened. Pour the pudding evenly over the cooled cake, spreading it gently to cover the surface.
7. Refrigerate the cake for at least one hour. This allows the pudding to firm up and the flavors to meld together.
8. In a separate bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the sugar and mint extract while continuing to beat until stiff peaks form. Be careful not to overwhip.
9. Add a few drops of green food coloring and gently fold until evenly tinted.
10. Spread the mint whipped cream over the chilled cake, covering it completely.
11. Sprinkle chopped Andes mint candies over the top for garnish and added flavor.
12. Refrigerate the Andes Mint Poke Cake until ready to serve. Slice into squares and enjoy.

Tips for the Perfect Andes Mint Poke Cake

To ensure your Andes Mint Poke Cake turns out perfectly every time, keep these tips in mind:

Allow the cake to cool completely before adding the pudding layer. Adding pudding too soon can cause it to become runny.

Use the handle of a wooden spoon for evenly sized poke holes. If the holes are too small, the fudge and pudding won’t fully soak into the cake.

Chill the cake for at least one hour, but preferably longer. Overnight refrigeration enhances the texture and flavor of the Andes Mint Poke Cake.

Store leftovers tightly wrapped in the refrigerator. Because this chocolate mint poke cake contains pudding and whipped cream, it should not sit at room temperature for more than two hours.

For cleaner slices, use a sharp knife and wipe it clean between cuts.

Serving Ideas and Creative Variations

This Andes Mint Poke Cake is versatile and pairs beautifully with many accompaniments.

Serve it with:

• A scoop of vanilla ice cream
• Hot chocolate drizzle
• Extra crushed Andes candies
• Fresh whipped cream

For a holiday twist, add crushed peppermint or chocolate shavings. You can also turn this Andes Mint Poke Cake into cupcakes by baking the cake batter in a muffin tin and adjusting the baking time accordingly.

If you prefer a stronger mint flavor, increase the mint extract slightly, but do so carefully. Mint extract can quickly overpower the chocolate base.

For a layered presentation, prepare the cake in a clear trifle dish to showcase the fudge, pudding, and whipped cream layers.

Storage and Make-Ahead Instructions

One of the best features of Andes Mint Poke Cake is that it tastes even better after chilling. The refrigeration time allows the chocolate fudge and pudding to soak deeply into the cake, enhancing its moist texture.

Store the cake covered in the refrigerator for up to 3–4 days. Because it contains dairy-based ingredients, it must remain chilled.

If you want to prepare this mint chocolate poke cake in advance, bake and assemble it the day before serving. Add the chopped Andes candies just before serving to maintain their texture.

Freezing is not recommended once fully assembled, as the whipped cream may lose its structure upon thawing. However, you can freeze the unfrosted cake base if needed.

What Makes Andes Mint Poke Cake So Popular?

The appeal of Andes Mint Poke Cake comes from the timeless combination of chocolate and mint. Andes mints have a smooth chocolate shell with a creamy mint center, and incorporating them into a poke cake amplifies that beloved flavor profile.

The poke cake technique ensures every bite is infused with moisture and flavor. Unlike traditional frosted cakes, this Andes Mint Poke Cake has filling distributed throughout, preventing dry spots and creating a consistently soft texture.

It’s also beginner-friendly. Even novice bakers can successfully prepare this cake thanks to the simple cake mix base and straightforward layering method.

With its vibrant green mint topping and chocolate layers, this dessert is visually striking and perfect for themed events. Yet it remains simple enough for everyday indulgence.

If you are a fan of mint chocolate desserts, this Andes Mint Poke Cake delivers everything you want: creamy pudding, rich fudge, fluffy mint whipped cream, and crunchy Andes candy pieces in every forkful.

Make this Andes Mint Poke Cake once, and it is sure to become a go-to dessert recipe for holidays, birthdays, and special occasions.

Conclusion: The Ultimate Andes Mint Poke Cake Experience

This Andes Mint Poke Cake is the perfect combination of rich chocolate, smooth fudge, creamy pudding, and refreshing mint whipped topping. Every layer works together to create a moist, indulgent dessert that feels both comforting and impressive. The poke cake method ensures that the chocolate flavor runs deep, while the mint whipped cream adds a light, cool contrast that keeps each bite balanced.

Whether you are making this Andes Mint Poke Cake for a holiday celebration, birthday party, or weekend treat, it is a dependable crowd-pleaser. The simple preparation, make-ahead convenience, and bold mint chocolate flavor make it a recipe worth saving and repeating. If you love classic chocolate mint desserts, this cake will quickly become a staple in your kitchen.

Frequently Asked Questions About Andes Mint Poke Cake

More Relevant Recipes

• Butter Pecan Praline Poke Cake Recipe: This rich and indulgent poke cake delivers the same moist, flavor-infused texture as Andes Mint Poke Cake, featuring a soft cake base soaked with a luscious praline sauce. If you love the layered, ultra-moist consistency of a poke cake dessert, this buttery pecan version offers a warm, nutty twist while keeping that signature melt-in-your-mouth appeal.
• Peppermint Oreo Truffle Balls Recipe: These creamy, chocolate-coated peppermint truffles capture the same refreshing mint-chocolate combination that makes Andes Mint Poke Cake so irresistible. With a smooth center and rich chocolate shell, they are perfect for mint dessert lovers looking for a festive, bite-sized treat with bold flavor.
• Chocolate Lasagna No Bake Dessert: This layered chocolate dessert mirrors the indulgent, multi-layered structure of Andes Mint Poke Cake. Featuring creamy pudding, whipped topping, and a rich chocolate base, it delivers the same decadent texture and crowd-pleasing appeal, making it a perfect choice for chocolate lovers who enjoy chilled, make-ahead desserts.

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